Taco Bell releases Doritos taco across the US

Posted on February 22, 2012 by zul@themalaysianinsider.net

mf Taco Bell releases Doritos taco across the USOHIO, Feb 22 — Taco Bell is launching a late night snack idea that’s been bandied about for years by fast food junkies: the Doritos-shell taco. After testing the Doritos Locos Tacos made with Nacho Cheese Doritos in markets like Toledo, Ohio and parts of California, Taco Bell will be rolling out its latest creation across the US March 8. The …

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Taco Bell releases Doritos taco across the US

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Restaurant Review: Zoe's Gourmet Chinese Cuisine « CBS Boston

Posted on February 22, 2012 by stevesaleeba

Rachel Leah Blumenthal reviews the Somerville restaurant ‘Zoe’s Gourmet Chinese Cuisine.’

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Restaurant Review: Zoe's Gourmet Chinese Cuisine « CBS Boston | restaurant review – Google Blog Search

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Humble cafe serving good food

Posted on February 22, 2012 by

mf Humble cafe serving good foodThese days, cafes which delight the tastebuds and give service worth the service tax slapped on are a rare find.

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Humble cafe serving good food

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Course menu with fugu and kani @Miraku Japanese Restaurant

Posted on February 22, 2012 by CK Lam

* This article was published in the New Straits Times (Life & Times) on 19th February 2012 Established under the Texchem Group, Miraku in G Hotel is a great place for customers to enjoy Japanese food. The main cuisine at this fine dining restaurant is Japanese food, with ala carte dishes and course menus. Executive

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Course menu with fugu and kani @Miraku Japanese Restaurant

Posted in Adsense, Agedashi Potato, Ala Carte, Amp, Ando, Best Of Penang Food, Blog, Chef Kurihara, Course Menu, Course Menus, Crab Claws, Creative Dishes, Dipping Sauce, Dishes, Eel, Enang, fine dining, Fine Dining Restaurant, Fish Dish, Fish Liver, Flavors, food, Fugu, Fugu Hire Reishu, Fugu Nikogori, G Hotel, G Hotel Penang, Grilled Ribeye, Gurney Drive, Heck, Hot Plate, International, japan, japanese, Japanese Course, Japanese Cuisine, Japanese Food, Japanese Menus, Kani, Kani Reishu, Kani Tempura, Kombu Seaweed, Ku, Kurihara, liver pate, Media Preview, Menus, Miraku G Hotel, Nam, Natural Flavor, new, New Straits Times, Nimono, Penang, Penang Food, Premium Ingredients, Pub, Puffer Fish, Raku, Raw Fish, Restaurant, Seven Courses, Sweet Cheese Tofu, Texchem Group, Thick Broth, Traditionally Japanese, travel, Warm Soup, Wasabi, Wasabi Sea Salt, What2seeonline.Com | Tagged , , , , , , , , , , | Leave a comment

Little restaurant by the highway

Posted on February 20, 2012 by

mf Little restaurant by the highwayOld Street Kitchen offers authentic flavours of a wide variety of Chinese dishes.

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Little restaurant by the highway

Posted in 3a, Chinese, Chinese Dishes, Dishes, Eel, flavour, Flavours, food, Har, Ku, location, Nam, new, Restaurant, travel | Tagged , , , , , , , , , | Leave a comment

Taking hearty Malay food to the next level

Posted on February 20, 2012 by zul@themalaysianinsider.net

mf Taking hearty Malay food to the next levelKUALA LUMPUR, Feb 20 — Malay fine-dining: now that’s something you don’t often hear about in KL, even as the city sees French, Italian, and artisinal cafes mushrooming everywhere. Then again, Malay cuisine is better-known for its homely and traditional side. And besides, it can be a tough convincing diners to shell out RM25 for a rendang dish that …

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Taking hearty Malay food to the next level

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Horikiri style ramen @Goku Raku Ramen

Posted on February 18, 2012 by CK Lam

* This article was published in the New Straits Times (Northern Streets) on 18th February 2012 Goku Raku Ramen brings their specialty Horikiri style ramen to their new outlet in Gurney Paragon Mall, Penang. Located on the east wing of the building, Goku Raku Ramen is the latest branch opened by the Texchem group in

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Horikiri style ramen @Goku Raku Ramen

Posted in Annin Tofu, Bamboo Shoots, Broths, Buta Katsu, Chef Kenji Nakagawa, Chives, Delicious Mix, Enang, Fried Pork, Garlic Oil, Garlic Rice, Goku Raku Ramen, Gurney, Gurney Drive, Gurney Paragon Mall, Gyoza, Horikiri Style Ramen, Ishiyaki Garlic Rice, Japanese Cuisine, Ku, Main Meals, Media Preview, Miso Tonkotsu, Nakagawa, new, New Straits Times, Non Halal, Noodles, Pan Fried, Penang, Pork Slices, Pub, Raku, Ramen, Rice Meals, Rich Broth, Scrumptious Dish, Shoyu Tonkotsu, Side Dish, Signature Dish, Soft Boiled Egg, special, Stamina Don, Texchem Group, Tonkatsu, Tonkotsu, travel | Tagged , , , , , , , , , , | Leave a comment

San Diego Reader | Restaurant Review

Posted on February 15, 2012 by feedback@sdreader.com

Blog · Restaurant Reviews · Set ‘Em Up, Joe · Tin Fork · What the Chef Eats. Miscellaneous. Back When · Famous Former Neighbors · Off the Cuff · Poetry · Puzzle Contenders · SD on the QT · Sheep & Goats · Straight from the …

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San Diego Reader | Restaurant Review | restaurant review – Google Blog Search

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Yan cooks tantalising dishes with wine

Posted on February 15, 2012 by

mf Yan cooks tantalising dishes with wineHe came, he chopped, he conquered! Effervescent celebrity chef Martin Yan was his chatty self as he deftly sliced a red pepper in his inimitable style.

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Yan cooks tantalising dishes with wine

Posted in 3a, Celebrity Chef, Chef, Dishes, Eel, food, Har, Ku, location, Nam, new, Red Pepper, travel, Wine | Tagged , , , , , , | Leave a comment

Belgian chef brings mussel bar to Atlantic City

Posted on February 14, 2012 by kttan@themalaysianinsider.net

mf Belgian chef brings mussel bar to Atlantic CityNEW YORK, Feb 14 – Chef, restaurateur and master of Belgian cuisine Robert Wiedmaier likes to say he found his calling as a young man and never deviated from it. “It’s my entire life,” said Wiedmaier, “I’m very passionate about what I do. I was a pot washer and I cooked and cooked and cooked until I got my own place.” Raised in Germany and …

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Belgian chef brings mussel bar to Atlantic City

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