Category Archives: Adsense

Ristorante Bella Italia – Place for Italian Food

Posted on April 26, 2012 by CK Lam

* This article was published in the New Straits Times (Northern Streets) on 11th April 2012 By CK Lam Ristorante Bella Italia is the place to go when it comes to Italian food in Penang. It has two outlets, with the first one at Bellisa Row in Pulau Tikus, and the other in Batu Ferringhi, Continue reading →

Posted in Adsense, Alla Salmone, Amp, Ando, Batu Feringghi, Batu Feringgi, Batu Ferringhi, Beef Bacon, Bella Italia, Bellisa Row, Best Of Penang Food, Blog, Brushetta, Button Mushroom, Chewiness, Ck Lam, Delightful Food, Delightful Selection, Eel, Enang, Extra Virgin Olive Oil, food, Food In Penang, Fried Mushroom, Fruit Juices, Funghi Fritto, Gamberoni, Garlic Mayonnaise, Handmade Pastas, Heck, Homemade Pizza Dough, International, Italian, Italian Cuisine, Italian Food, Ku, Lam, Linguine Aragosta, Lobster Meat, Mayonnaise Sauce, Media Preview, Nam, new, New Straits Times, Pasta Lovers, Penang, Penang Food, pizza, Pork Free, Pub, Ristorante Bella Italia, Rm7, Sicliana, Spaghetti, Sweet Tomato, Tikus, Tiramisu, Toast Bread, Tomato Basil Sauce, Tomato Sauce, Tonno, travel, Virgin Olive Oil, What2seeonline.Com, Wood Fired Oven | Tagged Adsense, batu ferringhi, Bella Italia, ck lam, delightful food, extra virgin olive oil, Fruit Juices, gamberoni, italian cuisine, Penang, pork free, tikus | Leave a comment

Sigi’s Bar and Grill Beach Bar opens at Golden Sands Resort

Posted on April 22, 2012 by CK Lam

By CK Lam Sigi’s Bar and Grill Beach Bar, an extension of the popular Sigi’s Bar and Grill on the Beach opened recently. Standing right on the beach in Golden Sands Resort along Batu Feringgi, SBG Beach Bar is as authentic as a beach bar can get. This resort-style bar can accommodate 60 persons and Continue reading →

Posted in Adsense, Amp, Ando, Band Performances, Bar, Bar Drinks, Bartender Flair, Batu Feringgi, Beef Sausages, Best Of Penang Food, Blog, Circular Bar, Ck Lam, Corn Chips, Drink Drinks, Eel, Enang, Events, Fire Juggler, Flair Bartending, food, French Fries, Garlic Cheese Bread, Gold, Golden Sands, Golden Sands Resort, Grill, Heck, Invited Review, Lam, Light Snacks, Liquor Bottles, Malaysia Tel, Nam, Ocean Seafood, Penang, Penang Food, Penang Malaysia, Penang Nightlife, Popul, Pork Free, Recent, Resort Style, Restaurant Marketing, Rsquo, Salt And Pepper Calamari, Sigi, Silver Fish, Spanish Style Tapas, Tomato Salsa, travel, What2seeonline.Com | Tagged bar drinks, beef sausages, fire juggler, french-fries, ocean seafood, Penang, Penang Food, popul | Leave a comment

On BA wing and post-war 1948 fare to the Olympics

Posted on April 5, 2012 by kcboey@themalaysianinsider.net

LONDON, April 5 — Passengers stepping aboard British Airways’ planes in the run-up to the Olympics this summer will find a very unusual menu waiting for them, taking them back to post-war 1948 Britain. They will dine on post-war produce such as fish, ox cheek and Cornish crab, along with plenty of other British twists such as the Gin & … Continue reading →

Posted in Adsense, Ae, Aik, Amp, Ando, Arp, Australia, Backgr, Bar, Beef, Blog, bm, Buan, Busine, Chef, Chefs, Chow, Clear, crab, Dishes, Eel, Egg, Enang, food, Fri, Gor, Guan, Har, Inten, Jala, Jalan Sultan, japan, KL, Ku, Kut, Lai, Leng, Lim Guan Eng, Liver, Locals, location, Lor, Lot, Malay, malaysia, Market, Media, Melayu, michelin, Nam, new, Ngor, Paris, Penang, perak, Photographers, Pot, Pub, R2, Radish, Rasa, relax, Rsquo, Salmon, Sarawak, Selangor, Senses, Shares, Singapore, Smoked Salmon, Sout, Tarts, travel, Wine | Tagged buffet, busine, columnist, diabetic food, islam, japanese, Liver, malay, malaysia, Penang, restoran new horizon kuantan, Salmon, shares, www.malaysia kuih tayap resipe | Leave a comment

New Menu at The Cinnamon, Hotel Penaga

Posted on April 3, 2012 by CK Lam

By CK Lam The Cinnamon at Hotel Penaga has revamped their menu under the helm of its new executive chef Haron Muzaffar Abdul Aziz. The new menu combined interesting and innovative changes to some traditional cuisine. We stopped by early before the lunch crowd to sample several offerings from the lunch and dinner menu. To Continue reading →

Posted in Adsense, Amp, Ando, Best Of Penang Food, Bitter Gourd, Blog, Boiled Potatoes, Boutique Hotel, Braised Lamb Shank, cendol, Chef, Chinese Cabbage, Ck Lam, dinner, Eel, Enang, food, Fried Bean Curd, Georgetown, Har, Heck, Hotel Penaga, Invited Review, Lunch Crowd, Nam, new, New Menu, Penaga, Penang, Penang Food, Pork Free, Rice Vermicelli, Savory Flavors, Spring Onions, The Cinnamon, Toasted Sesame Seeds, travel, Western Cuisine, What2seeonline.Com | Tagged best of penang food, Bitter Gourd, cendol, ck lam, dinner, penaga, pork free | Leave a comment

The Red Tablecloth

Posted on April 3, 2012 by kcboey@themalaysianinsider.net

PETALING JAYA, April 3 — There’s something about arriving at your favourite neighbourhood dai chow in the early evening before any other customers appear. At 6pm there is still quite a bit of daylight left. The sight of a room of empty round tables covered with the ubiquitous red tablecloths can be as heady as a field full of red poppies. The view … Continue reading →

Posted in Adsense, Aik, Amp, Ando, Backgr, Bar, Blog, bm, Busine, California, Cantonese, Chai, chill, Chilli, Chillies, Chinese, Chinese Tea, chocolate, Chow, Cili Padi, Clear, Coffee, Coffee Shop, curry, Demo, Diners, dinner, Dipping Sauce, Dishes, Drinks, Early Evening, Eel, Enang, Fish Head, flavour, Flavours, food, Food Restaurant, Fri, Fry, Garlic, Gor, Green Vegetable, Green Vegetables, Guan, Har, Heck, Heritage, hong kong, Hot Wok, Hunger, Hungry, Inten, Italian, Jala, Jalan Sultan, japan, Kampung, KL, Ku, kuala lumpur, Kut, Lai, laksa, Lemak, Leng, Lim Guan Eng, Liver, Locals, location, Lor, Lot, Lotus, Lotus Root, Lunch Menu, Malay, malaysia, Media, Mee, Nam, nasi lemak, Neighbourhood, new, Ngor, Noodle, Noodles, Ooi, pan mee, Paris, Patrons, Penang, perak, Petaling Jaya, pizza, Plastic Tables, Pork, Pork Bones, Pot, Promise, Pub, R2, R3, Restaurant, Rm4, Rm8, Rsquo, Sarawak, Sauc, Sauces, Seafood, Seafood Restaurant, Selangor, Senses, Singapore, Soup, Soup Of The Day, Soy Sauce, Steam, Stock, Tam, Tarts, Tonio, travel, Uda, Veal, Vegetable Soup, Vegetables, Wine, Wine World, Wolfberries | Tagged Chinese, chocolate, curry, Dipping Sauce, Fish Head, pizza, promotion, Seafood Restaurant, senses, Soup Of The Day, sports | Leave a comment

Great Amerian Buffet at Hard Rock Hotel

Posted on March 30, 2012 by CK Lam

By CK Lam Visitors to Starz Diner in Hard Rock Hotel Penang are in for a treat this April, with the launch of the sumptuous American buffet. Held on the weekends, the buffet dinner sees a range of dishes specially selected by the hotel’s Executive sous chef Beh Aik Aun and his team. The team Continue reading →

Posted in Adsense, Aik, Amp, Ando, Batu Feringgi, Batu Ferringhi Beach, Beef Ribs, Best Of Penang Food, Blog, buffet, Buffet Dinner, Chef, Chocolate Mousse, Ck Lam, Cold Dishes, dinner, Dishes, Eel, Enang, Executive Sous Chef, food, Har, Hard Rock Hotel, Heck, Hotel Penang, Hotels, Invited Review, Nam, Penang, Penang Food, Pork Free, Prawn Salad, Seafood Chowder, special, travel, Western Cuisine, What2seeonline.Com | Tagged ami rax, buffet, buffet-dinner, Dishes, enang, hotel penang, smoked-beef, Western | Leave a comment

Brits reaching for more green tea than ever

Posted on March 26, 2012 by praba@themalaysianinsider.net

LONDON, March 26 — For a growing number of Brits, a cuppa builder’s brew is no longer their cup of tea. Though regular black tea may account for the biggest share of the tea market in the UK at 70 per cent, sales of English Breakfast tea bags dropped 1.5 per cent between 2010 and 2011 as Brits reached for more “exotic varieties”, reported research … Continue reading →

Posted in Adsense, Amp, Ando, Arp, Backgr, bags, Bali, bangsar, Bar, Blog, bm, breakfast, Busine, Caf, Cafe, Clear, Eel, Enang, English Breakfast Tea, fashion, food, Fri, Gor, Green Tea, Guan, Har, Heritage, Inten, Italian, Itik, Jala, Jalan Sultan, japan, japanese, KL, Ku, kuala lumpur, Lai, Leng, Lim Guan Eng, Liver, Lobster, Locals, location, Lor, Lot, Malay, malaysia, Market, Media, Mee, Mexico, Nam, new, Ngor, Penang, perak, Pub, R1, R2, recipe, Recipes, Rm2, Rm8, sabah, Sarawak, Seaso, Selangor, Senses, Singapore, Tonio, travel, Uda, Veal, Zuk | Tagged china, education, fashion, Liver, lobster, location, Penang, police, Sarawak, senses | Leave a comment

Da Ban Chinese Restaurant – Szechuan cuisine

Posted on March 26, 2012 by CK Lam

* This article was published in the New Straits Times (Northern Streets) on 2nd March 2012 By CK Lam Da Ban Chinese Restaurant is renowned for serving Szechuan cuisine as well as steamboat. Its location in Jalan Zainal Abidin, stuck between Jalan Macalister and Burma Road, has a huge gold and black signboard on its Continue reading →

Posted in Adsense, Amp, Ando, Best Of Penang Food, Blog, Burma Road, Chili Padi, Chinese, Chinese Cabbage, Chinese Furniture, Chinese Herbs, Chinese Restaurant, Ck Lam, Delicious Dish, Eel, Enang, food, Georgetown, Gold, Heck, Jala, location, Lotus Root, Macalister, Media Preview, Nam, new, New Straits Times, Non Halal, Penang, Penang Food, Pork Belly, Pork Roll, Pub, Red Chili, Restaurant, Signboard, Spring Onion, Spring Onions, Steam, steamboat, travel, What2seeonline.Com, Wolfberries, Zainal Abidin | Tagged "@muhibbah.com" loc:us, "@muhibbah.com.my" loc:us, @muhibbah.com, belly steamboat at sime, best of penang food, buffet, cheap restaurants, Cheese Cake, Chinese, Chinese Restaurant, ci cong fan, da ban steamboat restaurant, Dim Sum, endomyocardial, fish development, Georgetown, islandbbqsteamboat, korean, lameizi krystal point, macalister, makanan, promotion, Seafood, shabu shabu, steamboat, steamboat near kajang, Western | Leave a comment

Chefs roll up sleeves for cookery ‘Olympics’

Posted on March 21, 2012 by kcboey@themalaysianinsider.net

BRUSSELS, March 21 — Twenty up-and-coming chefs faced off in Brussels yesterday in a two-day cookout for the European leg of the Bocuse d’Or contest, dubbed the Olympic Games of the food world. Working side by side in a row of purpose-built kitchens, huge white toques on their heads, the first 10 took up the challenge yesterday, egged on like … Continue reading →

Posted in Adsense, Ae, Amp, Ando, Asam, Backgr, Bar, birthday, Blog, bm, Busine, Chef, Chef Paul, Chefs, Chinese, Chor, Clear, Diners, Dishes, Economy, Eel, Egg, Enang, Foie Gras, food, Fri, Gor, Guan, Har, Heck, Hunger, Inten, Jala, Jalan Sultan, japan, KL, korean, Ku, kuala lumpur, Kut, Lai, Leng, Lim Guan Eng, Liver, Locals, location, Lor, Lot, Malay, malaysia, Media, Mee, Mexico, michelin, Nam, new, Ngor, Paris, payment, Penang, perak, Pot, Pou, Promise, Pub, R2, recipe, Recipes, relax, Restaurant, Rm1, Rsquo, sabah, Sarawak, Seaso, Selangor, Senses, shopping, Shrimps, Singapore, spain, special, Textur, Texture, travel, Uda, Veal, Wine | Tagged bel phen ergot sr, business, games, Hotel, islam, Locals, police, politics, relax, senses, travel | Leave a comment

Shanghai Ding House of Dumplings, Penang

Posted on March 20, 2012 by CK Lam

* This article was published in the New Straits Times (Northern Streets) on 20th March 2012 By CK Lam Having started off more than a decade ago in Penang, Shanghai Ding House of Dumplings is still drawing in the crowds, with many going for its noodles and dim sum. A group of us made our Continue reading →