Category Archives: Ando

For a taste of authentic Nyonya flavours

Posted on May 19, 2012 by ernamahyuni@themalaysianinsider.net

KUALA LUMPUR, May 19 — Looking at my pictures of the awesome Nyonya dinner at Chatz Brasserie, Parkroyal Kuala Lumpur makes me want to go back again. Firstly, there was Debbie Teoh, the foremost Nyonya chef in the country, introducing us to each dish on the table.  And when I spied the nasi ulam, that was it. I knew I was in for a delightful … Continue reading →

Posted in Adsense, Ae, Aik, Amp, Ando, Aromatic, Backgr, Bar, Belacan, Blog, bm, buffet, Busine, California, cendol, Chef, Chicke, Chicken Curry, Chinese, chocolate, Clear, Coco, Coconut Milk, Crunch, Cucumber, Cucumber Slices, curry, Dark Chocolate, Dessert, dinner, Dishes, Dua, Duck Soup, Dumpling, Eel, Egg, Egg White, Enang, Fish Fillet, Fish Maw, flavour, Flavours, food, Fri, Ginger, Glutinous Rice, Gold, Gor, Green Pea, Guan, Gulai Tumis, Har, Heaven, High Tea, Inten, International, Italian, Itik, japan, KL, Kra, Ku, kuala lumpur, Kut, Lai, Lam, Lassi, Lemak, Leng, Lim Guan Eng, Lime Juice, Liver, Locals, location, Lor, Lot, Malacca, Malay, malaysia, Market, Media, Mee, Melaka, Mustard, Nam, Nasi Ulam, Nbsp, new, Ngor, Nyonya, Nyonya dishes, Nyonya Food, Ooi, Otak Otak, Paris, Penang, perak, Photographers, Pou, Prawn, Prawn Sambal, Prawns, promotion, Pub, R2, Rm4, Rm5, Rm6, Rm8, Roas, Rsquo, Salted Fish, Sambal, Sambal Belacan, Sarawak, Selangor, Senses, Shares, Singapore, Soup, Sout, special, Stock, Sweetness, toast, travel, Tumis, Ulam, Vegetables | Tagged , , , , , , , , , , , , | Leave a comment

Jamie Oliver’s Food Revolution Day to take place in 488 cities

Posted on May 17, 2012 by len@themalaysianinsider.net

LONDON, May 17 — Food crusader Jamie Oliver has succeeded in recruiting 800,000 people to participate in his inaugural Food Revolution Day which is set take place in 488 cities around the world this weekend. Meant to draw attention to the growing epidemic of obesity and poor diet and nutrition in the developed world, Oliver is challenging … Continue reading →

Posted in Abu Dhabi, Adsense, Ae, Aik, Amp, Ando, Backgr, Bar, barcelona, Blog, bm, Busine, Charity, Chef, Chinese, Clear, cooking, Cooking Classes, Debut, Decades, dresses, Eel, Enang, event, Events, Fast Food, festival, food, Foreigners, French, Fri, Gor, Guan, Har, Ingr, Ingredients, Inten, International, japan, KL, Ku, kuala lumpur, Kut, Lam, Las Vegas, Leng, Lim Guan Eng, Liver, Locals, location, Lor, Lot, Malay, malaysia, Market, mbs, Media, Nam, Nbsp, new, Ngor, pahang, Paris, Penang, perak, Pou, Pub, R2, recipe, Recipes, relax, Restaurant, Restaurants, Rm2, Rsquo, Sarawak, Selangor, Senses, Shares, Singapore, travel, whole foods | Tagged , , , , , , , , , | Leave a comment

'Noses and Toes', A restaurant review of Pigs' feet and snouts. | The …

Posted on May 16, 2012 by Cromwell Jones

After my girlfriend and dinner companion finished screaming and running out of the restaurant , I tried the Nostril Drop soup, which had a lovely soy flavor to it reminiscent of the Thai food I have had in Hyde Park. For a main … Continue reading →

Posted in Amp, Ando, Appetizer, Array, Bar, Beef, Blog, breakfast, Cheap, Chef, Chicke, Clear, Cucumber, Cucumbers, Culinary School, Debut, Dessert, dinner, Dishes, Eel, Egg, event, Events, fashion, Featured, Fish Fish, food, Fri, Gold, Gor, Great Time, Har, KL, Lai, Lam, Leng, lifestyle, Liver, location, Lor, Lot, Market, mbs, Media, Mee, Nam, Nbsp, new, Pork, Pot, Pub, R0, R1, R2, R4, Recent, recipe, Red Wine, Restaurant, Sauc, Sea Cucumber, Signature Dish, Soup, Thai, thai food, travel, Uncategorized, Wine, Zoo | Tagged , , , , , , , , | Leave a comment

Sushi Tei @Gurney Plaza – A Good Deal of Sushi

Posted on May 15, 2012 by CK Lam

By CK Lam Sushi Tei, the international Japanese Sushi Restaurant Chain which originates from Singapore is now opened in Penang. Located in Gurney Plaza, the dining place with a touch of Japanese interior has a great sea view. The signature open-kitchen concept is also seen in this outlet. The menu offers one dish meal, ramen, Continue reading →

Posted in Adsense, Amp, Ando, Beef Katsu, Bento Lunch Boxes, Best Of Penang Food, Blog, Buri Kaputo Pirikara, Butterfish, Chai, Chicke, Chicken Katsu, Chopped Garlic, Ck Lam, Cod Fish, Cod Roe, Creamy Mayonnaise, Dish Meal, Ebi Mentaiyaki, Eel, Enang, Fish Roe, Flying Fish, food, Generous Layer, Gurney, Gurney Drive, Gurney Plaza, Gurney Plaza Penang, Gyupei Yaki, Heck, International, Invited Review, japan, japanese, Japanese Cuisine, Japanese Interior, Japanese Sushi, Kaisen Ramen, Lam, Light Mayonnaise, Mayonnaise Sauce, Mini Dragon, Nabeyaki Udon, Nam, Open Kitchen, Penang, Penang Food, Raw Fish, Refreshing Salad, Restaurant, Salmon Belly Karaage, Salmon Head, Singapore, Spring Onion, sushi, Sushi Restaurant, Sushi Tei, Teriyaki Sauce, Thick Pieces, Toro, travel, Tuna Roll, What2seeonline.Com, Yellowtail | Tagged , , , , , , , , , , , , | Leave a comment

British chef Ramsay opens Las Vegas restaurant

Posted on May 15, 2012 by kcboey@themalaysianinsider.net

LOS ANGELES, May 15 — The British celebrity chef Gordon Ramsay has opened a restaurant at a casino hotel in Las Vegas, his first in the US gambling hub. Multiple Michelin star holder Ramsay, who already has restaurants in New York and Los Angeles, joins several famous rivals, including Alain Ducasse and Pierre Gagnaire, who have eateries in Las … Continue reading →

Posted in Adsense, Agua, Alcohol, Amp, Ando, Auction, Australia, Backgr, Bar, Beef, Blog, bm, Busine, Celebrity Chef, Chef, Chinese, Chinese Wine, Clear, Debut, Demo, Dua, Eateries, Eel, Enang, food, Foreigners, Fri, Gor, Guan, Har, Inten, japan, KL, Ku, kuala lumpur, Kut, Lai, Lam, Las Vegas, Leng, Lim Guan Eng, Liver, Locals, location, Lor, Lot, Malay, malaysia, Map, Market, Media, michelin, Nam, Nbsp, new, Ngor, Palm Tree, Paris, Penang, perak, Popul, Pot, Pub, Putrajaya, R0, R2, Rasa, relax, Restaurant, Restaurants, sabah, Sarawak, Seaso, Selangor, Senses, Shares, Singapore, Soup, Sout, Steak, Taste Buds, Tastebuds, Thai, travel, Wine | Tagged , , , , , , , , , , , , | Leave a comment

Brad Pitt to star in movie about wine bottle scandal

Posted on May 10, 2012 by zul@themalaysianinsider.net

LOS ANGELES, May 10 — Brad Pitt has been tapped to star in a movie based on the controversial book The Billionaire’s Vinegar based on the true story centred around a bottle of 1787 Château Lafite Bordeaux, purportedly owned by Thomas Jefferson. The movie, which is slated to hit theatres this year, is produced by Will Smith who bought the rights to … Continue reading →

Posted in Adsense, Ae, Amp, Ando, Arp, Auction, Backgr, Bar, birthday, Blog, bm, Bough, Busine, Clear, Demo, Drinks, durian, Eel, Enang, fashion, Finale, food, Fri, Gor, Guan, Har, Inten, International, japan, Journey, KL, Ku, kuala lumpur, Kut, Lam, Leng, Lim Guan Eng, Liver, Locals, location, Lor, Lot, Malay, malaysia, mbs, Media, Nam, Nbsp, new, New York Times, Ngor, Paris, Penang, perak, Pot, Pub, R2, relax, Rm1, Rm3, Rm4, Rsquo, sandwich, Sarawak, Seaso, Selangor, Senses, Shares, Singapore, Sout, spanish, Surprise, travel, Wine | Tagged , , , , , , , , | Leave a comment

Survey shows Paris sells most expensive club sandwich in the world

Posted on May 9, 2012 by len@themalaysianinsider.net

PARIS, May 10 — Paris may be known as the most romantic city in the world, but it’s also the most expensive place to buy a club sandwich — making it the priciest travel destination on the globe. That’s the conclusion of online accommodation booking site Hotels.com which surveyed 750 hotels in three to five star categories across 26 countries and … Continue reading →

Posted in Adsense, Amp, Ando, Backgr, Bar, birthday, Blog, bm, breakfast, Busine, Cheap, Chinese, Clear, Dubai, Eel, Enang, food, Foreigners, Fri, Gor, Guan, Har, Heck, Holiday, hong kong, Hotels, Inten, International, japan, KL, Klang Valley, Ku, kuala lumpur, Kut, Leng, Lim Guan Eng, Liver, Locals, location, Lor, Lot, Malay, malaysia, Media, Nam, new, New York Times, Ngor, Paris, Penang, perak, Pita, Pub, R0, R2, recipe, Recipes, relax, Rsquo, sandwich, Sarawak, Selangor, Senses, Shares, Singapore, spanish, Steam, Stock, travel, Trotter, Veal | Tagged , , , , , , , , , , , , | Leave a comment

Kid-friendly Mother’s Day recipes for breakfast in bed

Posted on May 9, 2012 by zul@themalaysianinsider.net

SYDNEY, May 9 — Dads, this is the one day of the year when it’s absolutely inexcusable for you not to pamper the mother of your children with a decadent breakfast in bed. Recruiting the kiddies into the kitchen to help isn’t just about enlisting child labour, either. It’s a way to let mom sleep in without a child nagging her about the whereabouts … Continue reading →

Posted in Adsense, Amp, Ando, Australia, Backgr, Bar, Blog, bm, breakfast, brunch, Busine, cheese, Chinese, Ckt, Clear, cooking, Cream Cheese, curry, Dessert, Desserts, Dishes, Dubai, Eel, Egg, Emas, Enang, festival, food, French Toast, Fri, Gor, Guan, Har, Hassle, Horseradish Cream, Ingr, Ingredients, Inten, International, japan, KL, korean, Korean Food, Ku, kuala lumpur, Kut, laksa, Lemon Juice, Leng, Lim Guan Eng, Liver, Locals, location, Lol, Lor, Lot, Malay, malaysia, Media, Mee, Nam, new, New Location, New York Times, Ngor, Nutmeg, Paris, Parmesan Cheese, Penang, perak, Pita, Pou, Pub, Putrajaya, R2, Radish, recipe, Recipes, relax, Restaurant, Rsquo, Salmon, Sarawak, Sauc, Sauces, Seaso, Selangor, Senses, Singapore, Smoked Salmon, Steam, Sweet Tooth, Tam, Thai, toast, travel, Veal, Zuk | Tagged , , , , , , , , , , | Leave a comment

Nordic Nibbler: Koffmann's, London – Restaurant Review

Posted on May 8, 2012 by Nordic Nibbler

Koffmann’s, London – Restaurant Review . It’s not often you get the chance to eat at the restaurant of a genuine culinary legend, but chef Pierre Koffmann is just that. His first restaurant, La Tante Claire, opened in Chelsea in … Continue reading →

Posted in Ae, Ambiance, Amp, Ando, Arp, Array, Backgr, bags, Bakery, baking, Bar, barcelona, Beef, berkeley, Blog, bm, Boiled Potatoes, Braised, breakfast, BTS, Buns, burger, Caf, Cafe, cake, Cakes, Canon, Capers, cheese, Chef, Chefs, Chicken Liver, Chicken Liver Parfait, Chinese, Chinese Food, Chor, Clear, Coffee, Comfort Food, cooking, Creamy Soup, curry, Dessert, dinner, Dishes, Drinks, Eel, event, fashion, Favourite Dish, Fish Soup, food, foodie, French Cuisine, french food, Fri, Fries, Garlic, Gf, Gms, Gold, Good Food, Gor, Grill, Har, Hotels, ice cream, Ingr, Ingredients, Inten, Italian, Italian Food, japan, japanese, Japanese Food, Kaya, KL, Kling, Ku, Lai, Lassi, Leng, Liver, location, Lor, Lot, Madeira, Market, Media, Mee, michelin, Miso, Mushroom, Mushrooms, Mussels, Nam, new, Nibble, Norm, Pastry, pizza, Popul, Pork, Pot, Pub, R0, R1, Raspberry, recipe, Recipes, relax, Restaurant, Roas, Sauc, Seafood, Signature Dish, Signature Dishes, Soft Drinks, Soup, spain, Stock, sushi, Tam, Tarts, Tender Pieces, Textur, Texture, Thai, thai food, The Cape, Thumb, toast, Trattoria, travel, Trotter, Veal, Where To Eat, Word Of Mouth, Yakitori | Tagged , , , , , , , , , , , , | Leave a comment

Fabulously French Cuisine @Eastin Hotel, Penang

Posted on May 7, 2012 by CK Lam

BY CK Lam Located on the ground floor of Eastin Hotel in Penang, Swez Brasserie is offering all things French for the month of May. Senior sous chef Daniel Tan and pastry chef Franco Ho will each prepare a variety of savory and sweet dishes for the Fabulously French Cuisine buffet. Savory and sweet dishes Continue reading →

Posted in Adsense, Amp, Ando, Bayan Lepas, Best Of Penang Food, Blog, buffet, Chef, Ck Lam, Crab Bisque Soup, Creamy Sauce, Creamy Soup, Dishes, Duck Meat, Eastin Hotel, Eel, Enang, food, French, French Cuisine, Fruit De Mer, Heck, Hotel In Penang, Hotel Penang, Hotels, Invited Review, Lively Taste, Mint Sauce, Nam, Orange Sauce, Pastry, Pastry Chef, Penang, Penang Food, Pork Free, Puffed Pastry, Rack Of Lamb, Roasted Duck, Rosemary And Thyme, Salade De Fruit, Sweet Dishes, Swez Brasserie, travel, Vol Au Vent, What2seeonline.Com | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment