Category Archives: Ando

Taco Bell releases Doritos taco across the US

Posted on February 22, 2012 by zul@themalaysianinsider.net

OHIO, Feb 22 — Taco Bell is launching a late night snack idea that’s been bandied about for years by fast food junkies: the Doritos-shell taco. After testing the Doritos Locos Tacos made with Nacho Cheese Doritos in markets like Toledo, Ohio and parts of California, Taco Bell will be rolling out its latest creation across the US March 8. The … Continue reading →

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Restaurant Review: Zoe's Gourmet Chinese Cuisine « CBS Boston

Posted on February 22, 2012 by stevesaleeba

Rachel Leah Blumenthal reviews the Somerville restaurant ‘Zoe’s Gourmet Chinese Cuisine.’ Continue reading →

Posted in Amp, Ando, Array, Backgr, Bar, Blog, bm, Busine, Chinese, Chinese Cuisine, Chinese Food, Clear, Eel, event, Events, Exco, Featured, food, Gor, Har, KL, Ku, Las Vegas, Leng, location, Lor, Lot, Media, Nam, Nbs, Nbsp, new, Pot, promotion, Pub, R3, Ramen, Restaurant, san francisco, shopping, Stock, Tam, Thumb, travel | Tagged , , , , , , , , | Leave a comment

Course menu with fugu and kani @Miraku Japanese Restaurant

Posted on February 22, 2012 by CK Lam

* This article was published in the New Straits Times (Life & Times) on 19th February 2012 Established under the Texchem Group, Miraku in G Hotel is a great place for customers to enjoy Japanese food. The main cuisine at this fine dining restaurant is Japanese food, with ala carte dishes and course menus. Executive Continue reading →

Posted in Adsense, Agedashi Potato, Ala Carte, Amp, Ando, Best Of Penang Food, Blog, Chef Kurihara, Course Menu, Course Menus, Crab Claws, Creative Dishes, Dipping Sauce, Dishes, Eel, Enang, fine dining, Fine Dining Restaurant, Fish Dish, Fish Liver, Flavors, food, Fugu, Fugu Hire Reishu, Fugu Nikogori, G Hotel, G Hotel Penang, Grilled Ribeye, Gurney Drive, Heck, Hot Plate, International, japan, japanese, Japanese Course, Japanese Cuisine, Japanese Food, Japanese Menus, Kani, Kani Reishu, Kani Tempura, Kombu Seaweed, Ku, Kurihara, liver pate, Media Preview, Menus, Miraku G Hotel, Nam, Natural Flavor, new, New Straits Times, Nimono, Penang, Penang Food, Premium Ingredients, Pub, Puffer Fish, Raku, Raw Fish, Restaurant, Seven Courses, Sweet Cheese Tofu, Texchem Group, Thick Broth, Traditionally Japanese, travel, Warm Soup, Wasabi, Wasabi Sea Salt, What2seeonline.Com | Tagged , , , , , , , , , , | Leave a comment

Taking hearty Malay food to the next level

Posted on February 20, 2012 by zul@themalaysianinsider.net

KUALA LUMPUR, Feb 20 — Malay fine-dining: now that’s something you don’t often hear about in KL, even as the city sees French, Italian, and artisinal cafes mushrooming everywhere. Then again, Malay cuisine is better-known for its homely and traditional side. And besides, it can be a tough convincing diners to shell out RM25 for a rendang dish that … Continue reading →

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Belgian chef brings mussel bar to Atlantic City

Posted on February 14, 2012 by kttan@themalaysianinsider.net

NEW YORK, Feb 14 – Chef, restaurateur and master of Belgian cuisine Robert Wiedmaier likes to say he found his calling as a young man and never deviated from it. “It’s my entire life,” said Wiedmaier, “I’m very passionate about what I do. I was a pot washer and I cooked and cooked and cooked until I got my own place.” Raised in Germany and … Continue reading →

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My Roti Valentine

Posted on February 14, 2012 by zul@themalaysianinsider.net

KUALA LUMPUR, Feb 14 — “How do I love thee? Let me count the ways.” That was Elizabeth Barrett Browning, Sonnet 43. I wonder if she had to endure a modern Valentine’s Day where the ways that seem to count inevitably include some gourmet chocolates, a large bouquet of roses (naturally, their number and colour each have a special meaning that we … Continue reading →

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Hawker Food @Ping Hooi, Carnarvon Street

Posted on February 8, 2012 by CK Lam

Ping Hooi coffee shop is the place where visitors get to enjoy a plethora of noodles and snacks for breakfast and lunch. This old-style coffee shop with several food stalls has its frontage facing the bustling Carnarvon Street and its side facing Malay Street. Hawker stalls lined up the side of this corner coffee shop Continue reading →

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One-pot rice surprise

Posted on February 4, 2012 by len@themalaysianinsider.net

PETALING JAYA, Feb 4 — Take the best rice, which is basmati, match it with the best spices and herbs, add in meat and bake or roast it for four hours, and you get nasi biryani. The owner of Ma’Cik Biryani at The Curve painstakingly researched the origin of this well-loved rice dish, and traced it back to the Mongols. You can read all about it on … Continue reading →

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Dining in Chinese splendour

Posted on February 2, 2012 by len@themalaysianinsider.net

GEORGE TOWN, Feb 3 — Recently launched amidst a joyful cacophony of loud fire crackers and acrobatic lion dancers, the 1881 Chong Tian Hotel is one of the latest places to dine in Penang. The beautifully-restored hotel in Jalan Pintal Tali is situated smack bang in the middle of the UNESCO Heritage Site of George Town, and claims to be the only … Continue reading →

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Starbucks to open in India

Posted on January 30, 2012 by ernamahyuni@themalaysianinsider.net

MUMBAI, Jan 31 — Starbucks will make its eagerly awaited foray into India later this year, opening outlets under a deal announced Yesterday with Tata Global Beverages to tap into the country’s fast-growing taste for coffee. Tata, part of steel-to-software conglomerate Tata Group, and Seattle-based Starbucks said they had entered into a 50:50 joint … Continue reading →

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