Category Archives: Ando

Penang Food Featured in The Food Surprise

Posted on May 5, 2012 by CK Lam

BY CK Lam Premiering on May 7, 2012, 10.30pm every Monday on TLC (Astro Channel 707), The Food Surprise sees food guru KF Seetoh armed with a camera crew goes into an eatery without permission, chows down and pays for the food. His journey in this 13-part series with Makansutra, takes him to hawker stalls, Continue reading →

Posted in Adsense, Amp, Ando, Astro, Astro Channel 707, Best Of Penang Food, Blog, Camera Crew, Capital Kuala Lumpur, Chow, Chows, Ck Lam, Debut, Dining Guide, Eel, Enang, Events, food, Food Carts, Food Guru, Great Time, Hawker, Hawker Stall, Hawker Stalls, Heck, Johor Baru, Journey, KF Seetoh, Lam, Makansutra, Nam, Nbsp, Opportunity, Penang, Penang Food, Penang Mainland, Penang Restaurant, Penang Street Food Carts, Restaurants, Seaside Town, Siesta, Singapore, Singapore Food, Starhub, Starhub Channel 427, States Of Malaysia, street food, Surprise, The Food Surprise, Tlc, Tlc Channel, Toh, travel, What2seeonline.Com | Tagged , , , , , , , , , | Leave a comment

Golden Crust @Gurney Plaza – Gourmet Pies, Tarts & Quiches

Posted on May 3, 2012 by CK Lam

BY CK Lam Golden Crust, a kiosk with its core of freshly baked hand made gourmet pies, tarts & quiches opened recently in Gurney Plaza. There is a range of fillings and crust including crust pastry and puff pastry. I was overwhelmed by the selections on the menu. The cottage pie is rich, with a Continue reading →

Posted in Adsense, Amp, Ando, Apple Pie, Asian Taste, Bakery, Beef Pie, Best Of Penang Food, Blog, Chicken Pie, Ck Lam, Cottage Pie, Creamy Mashed Potatoes, Crust Pastry, Dessert, Eel, Enang, food, Fresh Eggs, Fresh Herbs, Gold, Golden Crust, Gourmet Pies, Gurney, Gurney Drive, Gurney Plaza, Hardboiled Egg, Heck, Invited Review, Lam, Leek Pie, Menara Asas, Mixed Fruit Tart, Mushroom Pie, Nam, Oriental Chicken, Pastry, Penang, Penang Food, Pepper Steak, Pork Free, Puff Pastry, Quiches, Raspberry Walnut Pie, Recent, Rm6, Smoked Salmon Quiche, Smooth Texture, Spinach Quiche, Steak & Mushroom Pie, Steak Pie, Tanjong Bungah, Tanjung Bungah, Tarts, Taste Buds, Tidbits and Snacks, travel, What2seeonline.Com | Tagged , , , , , , , , , , , | Leave a comment

Ristorante Bella Italia – Place for Italian Food

Posted on April 26, 2012 by CK Lam

* This article was published in the New Straits Times (Northern Streets) on 11th April 2012 By CK Lam Ristorante Bella Italia is  the place to go when it comes to Italian food in Penang. It has two outlets, with the first one at Bellisa Row in Pulau Tikus, and  the other in Batu Ferringhi, Continue reading →

Posted in Adsense, Alla Salmone, Amp, Ando, Batu Feringghi, Batu Feringgi, Batu Ferringhi, Beef Bacon, Bella Italia, Bellisa Row, Best Of Penang Food, Blog, Brushetta, Button Mushroom, Chewiness, Ck Lam, Delightful Food, Delightful Selection, Eel, Enang, Extra Virgin Olive Oil, food, Food In Penang, Fried Mushroom, Fruit Juices, Funghi Fritto, Gamberoni, Garlic Mayonnaise, Handmade Pastas, Heck, Homemade Pizza Dough, International, Italian, Italian Cuisine, Italian Food, Ku, Lam, Linguine Aragosta, Lobster Meat, Mayonnaise Sauce, Media Preview, Nam, new, New Straits Times, Pasta Lovers, Penang, Penang Food, pizza, Pork Free, Pub, Ristorante Bella Italia, Rm7, Sicliana, Spaghetti, Sweet Tomato, Tikus, Tiramisu, Toast Bread, Tomato Basil Sauce, Tomato Sauce, Tonno, travel, Virgin Olive Oil, What2seeonline.Com, Wood Fired Oven | Tagged , , , , , , , , , , , | Leave a comment

Sigi’s Bar and Grill Beach Bar opens at Golden Sands Resort

Posted on April 22, 2012 by CK Lam

By CK Lam Sigi’s Bar and Grill Beach Bar, an extension of the popular Sigi’s Bar and Grill on the Beach opened recently. Standing right on the beach in Golden Sands Resort along Batu Feringgi, SBG Beach Bar is as authentic as a beach bar can get. This resort-style bar can accommodate 60 persons and Continue reading →

Posted in Adsense, Amp, Ando, Band Performances, Bar, Bar Drinks, Bartender Flair, Batu Feringgi, Beef Sausages, Best Of Penang Food, Blog, Circular Bar, Ck Lam, Corn Chips, Drink Drinks, Eel, Enang, Events, Fire Juggler, Flair Bartending, food, French Fries, Garlic Cheese Bread, Gold, Golden Sands, Golden Sands Resort, Grill, Heck, Invited Review, Lam, Light Snacks, Liquor Bottles, Malaysia Tel, Nam, Ocean Seafood, Penang, Penang Food, Penang Malaysia, Penang Nightlife, Popul, Pork Free, Recent, Resort Style, Restaurant Marketing, Rsquo, Salt And Pepper Calamari, Sigi, Silver Fish, Spanish Style Tapas, Tomato Salsa, travel, What2seeonline.Com | Tagged , , , , , , , | Leave a comment

On BA wing and post-war 1948 fare to the Olympics

Posted on April 5, 2012 by kcboey@themalaysianinsider.net

LONDON, April 5 — Passengers stepping aboard British Airways’ planes in the run-up to the Olympics this summer will find a very unusual menu waiting for them, taking them back to post-war 1948 Britain. They will dine on post-war produce such as fish, ox cheek and Cornish crab, along with plenty of other British twists such as the Gin & … Continue reading →

Posted in Adsense, Ae, Aik, Amp, Ando, Arp, Australia, Backgr, Bar, Beef, Blog, bm, Buan, Busine, Chef, Chefs, Chow, Clear, crab, Dishes, Eel, Egg, Enang, food, Fri, Gor, Guan, Har, Inten, Jala, Jalan Sultan, japan, KL, Ku, Kut, Lai, Leng, Lim Guan Eng, Liver, Locals, location, Lor, Lot, Malay, malaysia, Market, Media, Melayu, michelin, Nam, new, Ngor, Paris, Penang, perak, Photographers, Pot, Pub, R2, Radish, Rasa, relax, Rsquo, Salmon, Sarawak, Selangor, Senses, Shares, Singapore, Smoked Salmon, Sout, Tarts, travel, Wine | Tagged , , , , , , , , , , , , , | Leave a comment

STK Restaurant Review, Midtown – blogs – Atlanta Journal-Constitution

Posted on April 5, 2012 by John Kessler

If only I were an animagus from the world of Harry Potter. I’d transform into a mouse and crawl into a sparkly clutch bag that some young woman places on the bar at STK. From this vantage point, I’d watch as her girlfriends … Continue reading →

Posted in Ae, Amp, Ando, Apartme, apartment, Arp, Backgr, baking, Bar, Barbecue, BBQ, Beef, Blog, bm, Bough, burger, Caf, Cafe, cake, Cakes, Cheap, Chef, Chefs, chocolate, Chow, Clear, cooking, Dessert, Desserts, dinner, dinner party, Eateries, Eel, Egg, event, Events, fashion, festival, First Bite, Flavors, food, Food and Drink, Food Blogger, Food Products, foodie, Fri, Fried Chicken, Gf, Gor, Har, Holiday, Interior Design, International, International Food, Kand, KL, korean, Ku, Lassi, Leng, lifestyle, Liver, location, Lol, Lor, Lot, Map, Market, Media, Mee, Misc, Nam, new, October 2010, Oxo, Paris, Pastry, Pastry Chef, Photos, Popul, Pot, promotion, Pub, R1, R2, R3, Recent, recipe, Recipes, Restaurant, S Cafe, shopping, Sights, Sout, special, Spices, Stock, Tam, Tasty Bite, Thumb, toast, travel, Uncategorized, Wine | Tagged , , , , , , | Leave a comment

New Menu at The Cinnamon, Hotel Penaga

Posted on April 3, 2012 by CK Lam

By CK Lam The Cinnamon at Hotel Penaga has revamped their menu under the helm of its new executive chef Haron Muzaffar Abdul Aziz. The new menu combined interesting and innovative changes to some traditional cuisine. We stopped by early before the lunch crowd to sample several offerings from the lunch and dinner menu. To Continue reading →

Posted in Adsense, Amp, Ando, Best Of Penang Food, Bitter Gourd, Blog, Boiled Potatoes, Boutique Hotel, Braised Lamb Shank, cendol, Chef, Chinese Cabbage, Ck Lam, dinner, Eel, Enang, food, Fried Bean Curd, Georgetown, Har, Heck, Hotel Penaga, Invited Review, Lunch Crowd, Nam, new, New Menu, Penaga, Penang, Penang Food, Pork Free, Rice Vermicelli, Savory Flavors, Spring Onions, The Cinnamon, Toasted Sesame Seeds, travel, Western Cuisine, What2seeonline.Com | Tagged , , , , , , | Leave a comment

The Red Tablecloth

Posted on April 3, 2012 by kcboey@themalaysianinsider.net

PETALING JAYA, April 3 — There’s something about arriving at your favourite neighbourhood dai chow in the early evening before any other customers appear. At 6pm there is still quite a bit of daylight left. The sight of a room of empty round tables covered with the ubiquitous red tablecloths can be as heady as a field full of red poppies. The view … Continue reading →

Posted in Adsense, Aik, Amp, Ando, Backgr, Bar, Blog, bm, Busine, California, Cantonese, Chai, chill, Chilli, Chillies, Chinese, Chinese Tea, chocolate, Chow, Cili Padi, Clear, Coffee, Coffee Shop, curry, Demo, Diners, dinner, Dipping Sauce, Dishes, Drinks, Early Evening, Eel, Enang, Fish Head, flavour, Flavours, food, Food Restaurant, Fri, Fry, Garlic, Gor, Green Vegetable, Green Vegetables, Guan, Har, Heck, Heritage, hong kong, Hot Wok, Hunger, Hungry, Inten, Italian, Jala, Jalan Sultan, japan, Kampung, KL, Ku, kuala lumpur, Kut, Lai, laksa, Lemak, Leng, Lim Guan Eng, Liver, Locals, location, Lor, Lot, Lotus, Lotus Root, Lunch Menu, Malay, malaysia, Media, Mee, Nam, nasi lemak, Neighbourhood, new, Ngor, Noodle, Noodles, Ooi, pan mee, Paris, Patrons, Penang, perak, Petaling Jaya, pizza, Plastic Tables, Pork, Pork Bones, Pot, Promise, Pub, R2, R3, Restaurant, Rm4, Rm8, Rsquo, Sarawak, Sauc, Sauces, Seafood, Seafood Restaurant, Selangor, Senses, Singapore, Soup, Soup Of The Day, Soy Sauce, Steam, Stock, Tam, Tarts, Tonio, travel, Uda, Veal, Vegetable Soup, Vegetables, Wine, Wine World, Wolfberries | Tagged , , , , , , , , , , | Leave a comment

Great Amerian Buffet at Hard Rock Hotel

Posted on March 30, 2012 by CK Lam

By CK Lam Visitors to Starz Diner in Hard Rock Hotel Penang are in for a treat this April, with the launch of the sumptuous American buffet. Held on the weekends, the buffet dinner sees a range of dishes specially selected by the hotel’s Executive sous chef Beh Aik Aun and his team. The team Continue reading →

Posted in Adsense, Aik, Amp, Ando, Batu Feringgi, Batu Ferringhi Beach, Beef Ribs, Best Of Penang Food, Blog, buffet, Buffet Dinner, Chef, Chocolate Mousse, Ck Lam, Cold Dishes, dinner, Dishes, Eel, Enang, Executive Sous Chef, food, Har, Hard Rock Hotel, Heck, Hotel Penang, Hotels, Invited Review, Nam, Penang, Penang Food, Pork Free, Prawn Salad, Seafood Chowder, special, travel, Western Cuisine, What2seeonline.Com | Tagged , , , , , , , | Leave a comment

Brits reaching for more green tea than ever

Posted on March 26, 2012 by praba@themalaysianinsider.net

LONDON, March 26 — For a growing number of Brits, a cuppa builder’s brew is no longer their cup of tea. Though regular black tea may account for the biggest share of the tea market in the UK at 70 per cent, sales of English Breakfast tea bags dropped 1.5 per cent between 2010 and 2011 as Brits reached for more “exotic varieties”, reported research … Continue reading →

Posted in Adsense, Amp, Ando, Arp, Backgr, bags, Bali, bangsar, Bar, Blog, bm, breakfast, Busine, Caf, Cafe, Clear, Eel, Enang, English Breakfast Tea, fashion, food, Fri, Gor, Green Tea, Guan, Har, Heritage, Inten, Italian, Itik, Jala, Jalan Sultan, japan, japanese, KL, Ku, kuala lumpur, Lai, Leng, Lim Guan Eng, Liver, Lobster, Locals, location, Lor, Lot, Malay, malaysia, Market, Media, Mee, Mexico, Nam, new, Ngor, Penang, perak, Pub, R1, R2, recipe, Recipes, Rm2, Rm8, sabah, Sarawak, Seaso, Selangor, Senses, Singapore, Tonio, travel, Uda, Veal, Zuk | Tagged , , , , , , , , , | Leave a comment