Category Archives: Aroma

One-pot rice surprise

Posted on February 4, 2012 by len@themalaysianinsider.net

PETALING JAYA, Feb 4 — Take the best rice, which is basmati, match it with the best spices and herbs, add in meat and bake or roast it for four hours, and you get nasi biryani. The owner of Ma’Cik Biryani at The Curve painstakingly researched the origin of this well-loved rice dish, and traced it back to the Mongols. You can read all about it on … Continue reading →

Posted in 3a, 8a, Adsense, Ae, Amp, Ando, Aroma, Aromas, Assam Pedas, Backgr, Bar, Blog, bm, Broccoli, Busine, Cardamom, Cashew, Cauliflower, cendol, Charcoal, Chinese, Cik, Clear, Coriander, Crunch, Cucumber, curry, Damansara, Dessert, Desserts, Dishes, Eel, Egg, Enang, Exce, festival, flavour, Flavours, food, Fri, Fried Fish, Garlic, Garlic Bread, Ginger, Gor, Guan, Har, Hock, Ice Kacang, Indian, Inten, Italian, Italian Restaurant, Itik, Jala, japan, KL, korean, Ku, kuala lumpur, Kut, Leng, Lim Guan Eng, Liver, Locals, location, Lor, Lot, Malay, malaysia, Mango Chutney, Marinate, Market, Media, Mouthful, Nam, Nbs, Nbsp, new, Ngor, Nutmeg, Ooi, Penang, perak, Petaling Jaya, Pot, Prawn, Prawns, Pub, R2, recipe, Recipes, Restaurant, Rice Dish, Rm1, Rm2, Roas, Rojak, Rsquo, Sago, Sago Pudding, Sarawak, Sauc, Seaso, Selangor, Senses, shopping, Singapore, Soup, Spices, Steam, Stock, sushi, Taiping, Taiwan, Tandoori Chicken, Thai, The Curve, Toh, Tomyam, travel, Vegetarian, Western, Zai | Tagged , , , , , , , , , | Leave a comment

Delicious Chinese New Year greetings

Posted on January 19, 2012 by ernamahyuni@themalaysianinsider.net

PETALING JAYA, Jan 20 — It’s the perfect time for a restaurant to reopen with a new look. Ti Chen at The Saujana Golf and Country Club, with a new contemporary décor, is all set for the coming Chinese New Year celebrations. Set within the club grounds, the restaurant already has bookings for various celebrations. Known for its Cantonese and … Continue reading →

Posted in 3a, 8a, Adsense, Amp, Ando, Aroma, Backgr, Bar, Bean Paste, Blog, bm, Bough, Braised, Busine, Cabernet Sauvignon, Caf, Cafe, Cantonese, Celebrity Chef, Chef, Chinese, Chinese New Year, Clear, crab, Cucumber, Dessert, Dishes, Down Under, Eateries, Economy, Eel, Enang, Exce, Fish Maw, food, Fri, Fried Prawn, Generous Portion, Gold, Good Fortune, Gor, Guan, Har, Hock, Ingr, Inten, Italian, Jala, japan, Kak, KL, Klang Valley, Ku, kuala lumpur, Kut, Lai, Lassi, Leng, Lim Guan Eng, Liver, Locals, location, Loh, Lor, Lot, Lotus, Malay, malaysia, Market, Media, Menus, Mushroom, Nam, Nbs, Nbsp, new, New Year, New Year Celebration, Ngor, Ooi, Oyster, Penang, perak, Petaling Jaya, Popul, Prawn, Prawns, Pub, R2, Rasa, Red Bean, Red Bean Paste, Red Snapper, Restaurant, Rm1, Rm5, Rm8, Roas, Rosti, Rsquo, Salmon, Salmon Yee Sang, Sarawak, Sauc, Saujana, Scallops, Sea Cucumber, Seaso, Selangor, Senses, Set Menu, Shares, Sichuan, Singapore, Single Malt Whisky, Snapper, Soup, Soya Sauce, special, Steam, Stic, Sticky Rice, Tam, Thick Sauce, travel, Vegetarian, Whisk, Zi | Tagged , , , , , , , , , , , , , , , | Leave a comment

Transfer Road Roti Canai

Posted on January 1, 2012 by CK Lam

Roti canai is available in numerous stalls around Penang and each stall has its own variations such as the roti sardin, roti telur and the paper-thin roti tissue. They serve it with their own curry dishes, from the simple dall curry to the meaty curry. A great place to get a bite of the roti Continue reading →

Posted in Adsense, Amp, Ando, Aroma, Ayam, Best Of Penang Food, Blog, Business Hour, Canai, Chicken Curry, Crispy Edges, Curries, curry, Dishes, Eel, Egg, Enang, Flat Pan, Flatbread, food, Georgetown, Gravy, halal, Hawker, Heck, Indulgence, Kuah Banjir, Kucing, Mamak/Indian, Mutton Curry, Nam, Nbs, Nbsp, Pan Service, Penang, Penang Food, Poached Eggs, ramadan, Roti, Roti Canai, Roti Prata, Roti Sardin, Roti Telur, Slow Pace, Spices, Teh Tarik, Telur, Tender Pieces, Torn Pieces, Transfer Road, travel, Variations, What2seeonline.Com | Tagged , , , , , , , , , | Leave a comment