Category Archives: Bar

Sigi’s Bar and Grill Beach Bar opens at Golden Sands Resort

Posted on April 22, 2012 by CK Lam

By CK Lam Sigi’s Bar and Grill Beach Bar, an extension of the popular Sigi’s Bar and Grill on the Beach opened recently. Standing right on the beach in Golden Sands Resort along Batu Feringgi, SBG Beach Bar is as authentic as a beach bar can get. This resort-style bar can accommodate 60 persons and Continue reading →

Posted in Adsense, Amp, Ando, Band Performances, Bar, Bar Drinks, Bartender Flair, Batu Feringgi, Beef Sausages, Best Of Penang Food, Blog, Circular Bar, Ck Lam, Corn Chips, Drink Drinks, Eel, Enang, Events, Fire Juggler, Flair Bartending, food, French Fries, Garlic Cheese Bread, Gold, Golden Sands, Golden Sands Resort, Grill, Heck, Invited Review, Lam, Light Snacks, Liquor Bottles, Malaysia Tel, Nam, Ocean Seafood, Penang, Penang Food, Penang Malaysia, Penang Nightlife, Popul, Pork Free, Recent, Resort Style, Restaurant Marketing, Rsquo, Salt And Pepper Calamari, Sigi, Silver Fish, Spanish Style Tapas, Tomato Salsa, travel, What2seeonline.Com | Tagged , , , , , , , | Leave a comment

On BA wing and post-war 1948 fare to the Olympics

Posted on April 5, 2012 by kcboey@themalaysianinsider.net

LONDON, April 5 — Passengers stepping aboard British Airways’ planes in the run-up to the Olympics this summer will find a very unusual menu waiting for them, taking them back to post-war 1948 Britain. They will dine on post-war produce such as fish, ox cheek and Cornish crab, along with plenty of other British twists such as the Gin & … Continue reading →

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STK Restaurant Review, Midtown – blogs – Atlanta Journal-Constitution

Posted on April 5, 2012 by John Kessler

If only I were an animagus from the world of Harry Potter. I’d transform into a mouse and crawl into a sparkly clutch bag that some young woman places on the bar at STK. From this vantage point, I’d watch as her girlfriends … Continue reading →

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The Red Tablecloth

Posted on April 3, 2012 by kcboey@themalaysianinsider.net

PETALING JAYA, April 3 — There’s something about arriving at your favourite neighbourhood dai chow in the early evening before any other customers appear. At 6pm there is still quite a bit of daylight left. The sight of a room of empty round tables covered with the ubiquitous red tablecloths can be as heady as a field full of red poppies. The view … Continue reading →

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Brits reaching for more green tea than ever

Posted on March 26, 2012 by praba@themalaysianinsider.net

LONDON, March 26 — For a growing number of Brits, a cuppa builder’s brew is no longer their cup of tea. Though regular black tea may account for the biggest share of the tea market in the UK at 70 per cent, sales of English Breakfast tea bags dropped 1.5 per cent between 2010 and 2011 as Brits reached for more “exotic varieties”, reported research … Continue reading →

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Chefs roll up sleeves for cookery ‘Olympics’

Posted on March 21, 2012 by kcboey@themalaysianinsider.net

BRUSSELS, March 21 — Twenty up-and-coming chefs faced off in Brussels yesterday in a two-day cookout for the European leg of the Bocuse d’Or contest, dubbed the Olympic Games of the food world. Working side by side in a row of purpose-built kitchens, huge white toques on their heads, the first 10 took up the challenge yesterday, egged on like … Continue reading →

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The Most Impactful Restaurant Review Directories (According to …

Posted on March 20, 2012 by Scott Shockley

Of course, reviews can make or break your business, but which are the best for restaurants? Here’s the list, with the data to back it up. Continue reading →

Posted in Ae, Amp, Articles, Backgr, Bar, Blog, bm, Busine, Chai, Chow, Eel, event, Fri, Gf, Har, Heck, KL, Ku, Lai, location, Lor, Lot, Market, Media, Menus, Nam, new, New Orleans, Pot, Pub, R2, Restaurant, Rm8, san francisco, Sights, travel, Veal | Tagged , , , , , , , , , , | Leave a comment

Viral review of Olive Garden makes 85-year-old grandma Internet star

Posted on March 14, 2012 by ernamahyuni@themalaysianinsider.net

NORTH DAKOTA, March 14 — A restaurant review by an 85-year-old grandmother of her local Olive Garden that went viral has stoked an online storm with accusations flying of food elitism and insufferable snobbery. When Eatbeat columnist Marilyn Hagerty of the Grand Forks Herald called a newly opened branch of the Olive Garden in her small, North … Continue reading →

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Tasty treats above the bar

Posted on March 13, 2012 by

Hoofed owner Ernest Ong had prepared dishes and printed new menus when the outlet was opened two years ago but had never had the chance to use them. Continue reading →

Posted in Bar, Dishes, Eel, food, Har, Ku, location, Menus, Nam, new, New Menu, travel | Tagged , , , , , | Leave a comment

Confessions of a kitchen nerd

Posted on March 7, 2012 by ernamahyuni@themalaysianinsider.net

KUALA LUMPUR, March 7 — My name is Jonathan, and I have an addiction. Yes, you might think this is a strange place to admit an addiction, but an article about cooking seems to be just the place. You see, I have an addiction to cookbooks. I love cookbooks, read cookbooks and admit to collecting cookbooks. I have hundreds easily but I’m a little … Continue reading →

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