Category Archives: Bean Paste

Delicious Chinese New Year greetings

Posted on January 19, 2012 by ernamahyuni@themalaysianinsider.net

PETALING JAYA, Jan 20 — It’s the perfect time for a restaurant to reopen with a new look. Ti Chen at The Saujana Golf and Country Club, with a new contemporary décor, is all set for the coming Chinese New Year celebrations. Set within the club grounds, the restaurant already has bookings for various celebrations. Known for its Cantonese and … Continue reading →

Posted in Adsense, Amp, Ando, Backgr, Bar, Bean Paste, Blog, bm, Bough, Braised, Busine, Cabernet Sauvignon, Caf, Cafe, Cantonese, Celebrity Chef, Chef, Chinese, Chinese New Year, Clear, crab, Cucumber, Dessert, Dishes, Down Under, Eateries, Economy, Eel, Enang, Fish Maw, food, Fri, Fried Prawn, Generous Portion, Gold, Good Fortune, Gor, Guan, Har, Ingr, Inten, Italian, Jala, japan, Kak, KL, Klang Valley, Ku, kuala lumpur, Kut, Lai, Lassi, Leng, Lim Guan Eng, Liver, Locals, location, Loh, Lor, Lot, Lotus, Malay, malaysia, Market, Media, Menus, Mushroom, Nam, new, New Year, New Year Celebration, Ngor, Ooi, Oyster, Penang, perak, Petaling Jaya, Popul, Prawn, Prawns, Pub, R2, Rasa, Red Bean, Red Bean Paste, Red Snapper, Restaurant, Rm1, Rm5, Rm8, Roas, Rosti, Rsquo, Salmon, Salmon Yee Sang, Sarawak, Sauc, Saujana, Scallops, Sea Cucumber, Seaso, Selangor, Senses, Set Menu, Shares, Singapore, Single Malt Whisky, Soup, Soya Sauce, special, Steam, Sticky Rice, Tam, Thick Sauce, travel, Vegetarian, Whisk | Tagged , , , , , , , , , , , , , , | Leave a comment

Golden House restaurant review, Duluth – blogs – ajc.com

Posted on December 15, 2011 by John Kessler

Golden House restaurant review , Duluth. 5:00 am December 15, 2011, by John Kessler. $-$$$. Different cultures seem to idealize different qualities in the restaurant experience. The most memorable Japanese restaurants I’ve known have … Continue reading →

Posted in Ae, Ando, Apartme, apartment, Arp, Backgr, baking, Bar, Barbecue, BBQ, Bean Paste, Bean Sprouts, Beef, Blog, bm, Buns, burger, Bustle, Caf, Cafe, cake, Cakes, Cantonese, Chai, Chandelier, Cheap, Chef, Chefs, Chinese, Chinese Food, Chinese Restaurant, Chinese Restaurants, chocolate, Chow, Clear, Coco, Congee, cooking, crab, Crunch, Cucumber, Cucumbers, Cuisines, Dessert, Desserts, Dim Sum, Diners, dinner, dinner party, Dishes, Dumpling, Eateries, Eel, Egg, event, Events, fashion, festival, First Bite, Flavors, food, Food and Drink, Food Blogger, Food Products, foodie, Freshness, Fri, Fry, Gf, Ginger, Gold, Gor, Guan, Guangzhou, Har, Holiday, hong kong, Hot Pot, Interior Design, International, Italian, japan, japanese, Kand, KL, korean, Ku, Lai, Lassi, Leng, lifestyle, Liking, Liver, Lobster, location, Lol, Lor, Lot, Map, Market, Media, Mild Flavor, Misc, Mushroom, Mushrooms, Nam, new, Noodle, October 2010, Oxo, Oyster, Pancakes, Pastry, Pastry Chef, Peanut Butter, Peking Duck, Photos, pizza, Popul, Pork, Pot, promotion, Pub, R1, R2, R3, Recent, recipe, Recipes, Restaurant, Rice Noodle, Salt And Pepper, Saturdays, Sauc, Sauces, sausage, Seaso, Sesame, Several Times, Shallot, Shallots, shopping, Sights, Signature Dish, Signature Dishes, siu mai, Smoking, Soup, Soup Base, Sout, Spag, Spaghetti, Spare Ribs, special, Spices, Spring Roll, Spring Rolls, Steak, Steam, Sticky Rice, Stir Fry, Stock, Sunday Morning, Sweetness, Tam, Tarts, Tasty Bite, Texas, Thumb, toast, travel, Uncategorized, Veal, Vegetarian, Vegetarian Restaurant, Wine, Zing | Tagged , , , , , , , , , , , , , , , | Leave a comment

Serving up Teochew food for 112 years

Posted on July 9, 2011 by

KUALA LUMPUR, July 9 — Walking into Setapak Teochew Restaurant in Jalan Pahang is like stepping back in time. Explore the row of wooden containers in the shop and you will find old-fashioned Chinese biscuits like hup to so bundled up in plastic bags, the sticky sweet eggy sart kay mah and other biscuits. This is also where people come and order … Continue reading →

Posted in Adsense, Ae, Ando, bags, Bar, Bean Paste, beansprout, Blog, bm, Bus Terminal, Busine, cake, Cakes, Chef, Chefs, Chinese, Cili Padi, Claypot, Clear, Crunch, Delicious Flavour, Eel, Egg, event, fashion, flavour, Flavours, food, Fri, Fried Noodle, Fried Noodles, Garlic, Gor, Har, Hokkien, Hokkien Mee, Holiday, Hotels, Inten, Itik, Jala, japan, King Prawn, KL, Ku, kuala lumpur, Kut, Lai, Leng, Liver, Locals, location, Lor, Lot, Malay, malaysia, Market, Media, Mee, Nam, new, Ngor, Noodle, Noodles, Nyonya, Ooi, pahang, Penang, perak, Pita, Pork, Pork Ribs, Pork Roll, Porridge, Pot, Prawn, Prawn Mee, Prawns, Pudu, R2, Radish, Red Bean, Red Bean Paste, Restaurant, Rm1, Rm10, Rm2, Rm4, Rm7, Rsquo, Sarawak, Sauc, Seafood, Selangor, Senses, Sights, Singapore, Soup, Soya Sauce, Steam, Tam, Teochew, Textur, Texture, travel, Uda, Vegetables, Wedding, Zing | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Hainanese Cuisine at Yeng Keng Cafe & Bar in Yeng Keng Hotel on Chulia Street, Penang

Posted on April 25, 2011 by

* This article was published in the New Straits Times (Life & Times) on 26th April 2011. Fancy some Hainanese cuisine in Penang? Chances are the choices are not aplenty as Hainanese cooks are few to come by and the younger generation is not keen on learning the trade. But you can make your way to Yeng Continue reading →

Posted in Bean Paste, Bean Soup, Beef Hor Fun, Bomb Alaska, Boutique Hotel, Braised Lamb Shank, Button Mushroom, Cafe, Chicken Liver, Chicken Pie, Chulia Street, Chulia Street Penang, Dory Fish, Favorite Dish, Flavorful Fish, food, Georgetown, Gizzard, Grilled Fish, Hainanese, Hainanese Cuisine, Hainanese Mushroom soup, Heritage, Hp Sauce, Invited Review, Keng, Kor Char Bee, Lemon Butter Sauce, Media Preview, Mushroom Soup, new, New Straits Times, Novel Idea, Oxtail Soup, Penang, Potatoes And Onions, soya bean, Spring Onions, Taste of Yesteryear, Thick Gravy, Tomato Sauce, travel, Tumis, Unesco World Heritage, Western Cuisine, White Pomfret, World Heritage City, Yeng, Yeng Keng Cafe & Bar, Yeng Keng Hotel, Yesteryears | Tagged , , , , , , , , , , , , , , , , , , , , , | Leave a comment