Category Archives: Blog

Taco Bell releases Doritos taco across the US

Posted on February 22, 2012 by zul@themalaysianinsider.net

OHIO, Feb 22 — Taco Bell is launching a late night snack idea that’s been bandied about for years by fast food junkies: the Doritos-shell taco. After testing the Doritos Locos Tacos made with Nacho Cheese Doritos in markets like Toledo, Ohio and parts of California, Taco Bell will be rolling out its latest creation across the US March 8. The … Continue reading →

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Restaurant Review: Zoe's Gourmet Chinese Cuisine « CBS Boston

Posted on February 22, 2012 by stevesaleeba

Rachel Leah Blumenthal reviews the Somerville restaurant ‘Zoe’s Gourmet Chinese Cuisine.’ Continue reading →

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Course menu with fugu and kani @Miraku Japanese Restaurant

Posted on February 22, 2012 by CK Lam

* This article was published in the New Straits Times (Life & Times) on 19th February 2012 Established under the Texchem Group, Miraku in G Hotel is a great place for customers to enjoy Japanese food. The main cuisine at this fine dining restaurant is Japanese food, with ala carte dishes and course menus. Executive Continue reading →

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Taking hearty Malay food to the next level

Posted on February 20, 2012 by zul@themalaysianinsider.net

KUALA LUMPUR, Feb 20 — Malay fine-dining: now that’s something you don’t often hear about in KL, even as the city sees French, Italian, and artisinal cafes mushrooming everywhere. Then again, Malay cuisine is better-known for its homely and traditional side. And besides, it can be a tough convincing diners to shell out RM25 for a rendang dish that … Continue reading →

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San Diego Reader | Restaurant Review

Posted on February 15, 2012 by feedback@sdreader.com

Blog · Restaurant Reviews · Set ‘Em Up, Joe · Tin Fork · What the Chef Eats. Miscellaneous. Back When · Famous Former Neighbors · Off the Cuff · Poetry · Puzzle Contenders · SD on the QT · Sheep & Goats · Straight from the … Continue reading →

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Belgian chef brings mussel bar to Atlantic City

Posted on February 14, 2012 by kttan@themalaysianinsider.net

NEW YORK, Feb 14 – Chef, restaurateur and master of Belgian cuisine Robert Wiedmaier likes to say he found his calling as a young man and never deviated from it. “It’s my entire life,” said Wiedmaier, “I’m very passionate about what I do. I was a pot washer and I cooked and cooked and cooked until I got my own place.” Raised in Germany and … Continue reading →

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Restaurant Review (Seattle, WA): Red Mill Burgers – Blogcritics Tastes

Posted on February 14, 2012 by Steven Lerer

A review of the Verde burger and onion rings at Red Mill Burgers in Seattle, WA. Continue reading →

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My Roti Valentine

Posted on February 14, 2012 by zul@themalaysianinsider.net

KUALA LUMPUR, Feb 14 — “How do I love thee? Let me count the ways.” That was Elizabeth Barrett Browning, Sonnet 43. I wonder if she had to endure a modern Valentine’s Day where the ways that seem to count inevitably include some gourmet chocolates, a large bouquet of roses (naturally, their number and colour each have a special meaning that we … Continue reading →

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Restaurant Review: Max Brenner's for Dessert…

Posted on February 12, 2012 by Tracey

I may watch the David Beckham commercial and of course I will be watching Toni DiNozzo in NCIS, but all you chocolate love birds out there might want to check out Max Brenner’s! See a link to this review and many more on ” Restaurant Talk” … Continue reading →

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Hawker Food @Ping Hooi, Carnarvon Street

Posted on February 8, 2012 by CK Lam

Ping Hooi coffee shop is the place where visitors get to enjoy a plethora of noodles and snacks for breakfast and lunch. This old-style coffee shop with several food stalls has its frontage facing the bustling Carnarvon Street and its side facing Malay Street. Hawker stalls lined up the side of this corner coffee shop Continue reading →

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