Category Archives: Cabernet Sauvignon

Delicious Chinese New Year greetings

Posted on January 19, 2012 by ernamahyuni@themalaysianinsider.net

PETALING JAYA, Jan 20 — It’s the perfect time for a restaurant to reopen with a new look. Ti Chen at The Saujana Golf and Country Club, with a new contemporary décor, is all set for the coming Chinese New Year celebrations. Set within the club grounds, the restaurant already has bookings for various celebrations. Known for its Cantonese and … Continue reading →

Posted in Adsense, Amp, Ando, Backgr, Bar, Bean Paste, Blog, bm, Bough, Braised, Busine, Cabernet Sauvignon, Caf, Cafe, Cantonese, Celebrity Chef, Chef, Chinese, Chinese New Year, Clear, crab, Cucumber, Dessert, Dishes, Down Under, Eateries, Economy, Eel, Enang, Fish Maw, food, Fri, Fried Prawn, Generous Portion, Gold, Good Fortune, Gor, Guan, Har, Ingr, Inten, Italian, Jala, japan, Kak, KL, Klang Valley, Ku, kuala lumpur, Kut, Lai, Lassi, Leng, Lim Guan Eng, Liver, Locals, location, Loh, Lor, Lot, Lotus, Malay, malaysia, Market, Media, Menus, Mushroom, Nam, new, New Year, New Year Celebration, Ngor, Ooi, Oyster, Penang, perak, Petaling Jaya, Popul, Prawn, Prawns, Pub, R2, Rasa, Red Bean, Red Bean Paste, Red Snapper, Restaurant, Rm1, Rm5, Rm8, Roas, Rosti, Rsquo, Salmon, Salmon Yee Sang, Sarawak, Sauc, Saujana, Scallops, Sea Cucumber, Seaso, Selangor, Senses, Set Menu, Shares, Singapore, Single Malt Whisky, Soup, Soya Sauce, special, Steam, Sticky Rice, Tam, Thick Sauce, travel, Vegetarian, Whisk | Tagged , , , , , , , , , , , , , , | Leave a comment

A chance to be pampered… totally

Posted on October 1, 2011 by

KUALA LUMPUR, Oct 1 — I have had some of my best gourmet experiences at the Chalet at Hotel Equatorial Kuala Lumpur. It was where I learnt to eat raclette, a Swiss cheese, with new potatoes, pearl onions and pickles. I still remember the lovely aroma of the cheese melting on the salamander that hits you when you enter the restaurant. It’s still on … Continue reading →

Posted in Adsense, Ando, Arp, Australia, Backgr, Balsamic, Balsamic Vinegar, Bar, Basil, Beef, Blog, bm, Braised, Busine, Cabernet Sauvignon, cake, Cha Cha, Cheap, cheese, Chef, Chervil, chocolate, Chocolate Praline, Chocolate Pralines, Chor, Clear, curry, Decades, Dessert, dinner, Dishes, Duck Breast, Economy, Eel, Egg, Egg Yolk, Enang, fashion, festival, fine dining, flavour, Flavours, Foie Gras, food, Fri, Garlic, Generous Portion, Good Food, Gor, Grill, Har, Heck, ice cream, Inten, Italian, Itik, Jala, Jalan Sultan, japan, KL, Ku, kuala lumpur, Kut, Lai, Lassi, Leng, Lime Juice, Liver, Locals, location, Lor, Lot, Malay, malaysia, Market, Media, Mee, michelin, Misc, Mushroom, Mushrooms, Mussels, Nam, new, Ngor, Olives, Ooi, Oyster, Parsley, Penang, perak, Pita, Poached Egg, Pot, Pub, Putrajaya, R2, Rasa, Restaurant, Rm1, Rm2, Roas, Rsquo, Salmon, Sarawak, Sauc, Selangor, Senses, Shallot, Shallots, Shares, Singapore, Soup, spanish, Steak, Stock, Textur, toast, travel, Veal, Vinaigrette, Western, Western Cuisine, Whisk, Wine | Tagged , , , , , , , , , , , , | Leave a comment

Dudes on Foods: The Mark Restaurant – Review

Posted on July 20, 2011 by

The Mark Restaurant – Review . Intro The Mark Restaurant – Dude Grade: B- (for brunch) 25 E 77th St, New York 10075 (At Madison Ave) Phone: 212-606-3030. The wife and I met up some friends at The Mark Restaurant (a … Continue reading →

Posted in Ae, Aluminum Foil, Ando, Arp, Atmosphere, Backgr, Bakery, baking, Bar, barcelona, Basil, BBQ, Beef, birthday, Blog, bm, breakfast, Brownie, brunch, Buns, burger, Cabernet Sauvignon, Caf, Cafe, cake, Cakes, Canon, Cauliflower, Celebrity Chef, Chai, Chardonnay, cheese, Chef, Chefs, Chicken Wings, Chinese, Chinese Food, Chinese New Year, chocolate, Chocolates, Chor, Chow, Churro, Churros, Ckt, Clear, Coco, Coffee, Congee, cooking, crab, Crabs, curry, Dessert, Desserts, Dim Sum, Diners, dinner, Drinks, Dumpling, east side, Eel, Egg, event, Extra Virgin Olive Oil, Fast Food, fine dining, Fish And Chips, Fish Head, Foie Gras, food, Fri, Fried Chicken, Fries, Fry, Georgetown, Gf, Gor, Grill, Grilling, Gruyere Cheese, Har, Heck, Hiang, Holiday, hong kong, Hot Pot, Hotels, ice cream, Indian, International, Italian, Izakaya, japan, japanese, kaiseki, Kaya, kimchi, KL, Kling, korean, korean bbq, Ku, Lai, Lasag, Lassi, Leng, Light Flavor, Lobster, Lol, Lor, Malay, malaysia, Market, mbs, Mediterranean, Mee, Mexico, michelin, Miso, Mozzarella, Mushroom, Mushrooms, Nam, new, New Year, New York Times, Noodle, Norm, Oyster, pasta, Pesto, pizza, Pork, Pork Belly, Pot, Pou, Quesadilla, R1, R4, Razor Clams, recipe, Recipes, Restaurant, Roas, Roast Goose, roast pork, Salmon, san francisco, san sebastian, sandwich, sashimi, Sauc, sausage, Scallops, Sea Urchin, Seafood, Shiso, Smoked Salmon, Smoked Salmon Pizza, Snack, Soup, Sout, Soy Sauce, Spag, Spaghetti, spain, spanish, Spinach, Steak, Steam, Stir Fry, Supermarket, sushi, taipei, Taiwan, Tam, tapas, Tarts, Texas, Textur, Texture, Thai, travel, Uda, Umami, Valentine's Day, Vegetables, Vegetarian, Virgin Olive Oil, Waitress, Wedding, Western, whole foods, Wine, Wine Bar, Yakiniku | Tagged , , , , , , , , , , , , , | Leave a comment

Melting Pot Cafe Promotion: Wine Promotion

Posted on October 12, 2010 by CadradyDene

Promotion Good Till Sun, 31 Oct 2010 15:59:00 GMT Wine Promotion “South Africa – Leopard’s Leap Lookout” •Cabernet Sauvignon Shiraz Cinsaut (Red) •Chenin Blanc Colombard Chardonnay (White) Time 4.00 pm – 12.00 mn Price RM120.00++ per bottle RM  23.00++ per glass * Complimented with a plate of snack for every bottle opened Continue reading →

Posted in Bar, Cabernet Sauvignon, Chardonnay, Har, Nam, promotion, Restaurant, Rm1, Snack, travel, Wine | Tagged , , , , , , , , , , , , , , , , , , , , | Leave a comment

Dining in Penang – Six Course Dinner at Ferringhi Garden

Posted on July 31, 2010 by Davidzzon

A warm welcome greeted me as I once again stepped into the charming Ferringhi Garden located in Batu Ferringhi, Penang. Many readers came to know about this truly captivating restaurant which was first published in my blog, way back in 2008. During that time the garden in the restaurant was not well blossomed Continue reading →

Posted in Alaskan Black Cod, Asian Flavors, Balsamic, Batu Feringgi, Batu Ferringhi, Batu Ferringhi Penang, Cabernet Sauvignon, Chardonnay, Chilean Wines, Chocolate Souffle, Classic Wine Glasses, Course Dinner, Delicious Dips, Different Air, Earthenware Jars, Ferringhi Garden, fine dining, Flowering Plants, Foie Gras, food, Garlic Aioli, Garlic Bread, GatoNegro, Greenery, Har, Intimate Ambiance, Italian Tomato Sauce, Japanese Kuroge-Wagyu, Japanese Wagyu, Media Preview, Norwegian clam soup, Outdoor Tables, Penang, Penang Restaurant, Restaurant, Soothing Sounds, Subtle Blend, Tanjung Bungah, Tasting Menu, travel, Warm Atmosphere, Water Features, Wine Collection, Zwiesel | Tagged , , , , , , , , , , , , , , , , , , , , , | Leave a comment