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Category Archives: Cafe
Taking hearty Malay food to the next level
KUALA LUMPUR, Feb 20 — Malay fine-dining: now that’s something you don’t often hear about in KL, even as the city sees French, Italian, and artisinal cafes mushrooming everywhere. Then again, Malay cuisine is better-known for its homely and traditional side. And besides, it can be a tough convincing diners to shell out RM25 for a rendang dish that … Continue reading →
Posted in Abu Dhabi, Adsense, Ae, Alcohol, Amp, Ando, Arp, Backgr, Banana Leaf, Bar, Beef, Blog, bm, Bukit Bintang, Busine, Caf, Cafe, Cheap, Chef, Chefs, Chinese, Clear, Coco, Coconut Milk, cooking, Cuisines, Dessert, Diners, dinner, Dishes, Economy, Eel, Enang, fashion, fine dining, flavour, Flavours, food, Fri, Gor, Guan, Har, hong kong, Ingr, Ingredients, Intan, Inten, International, Italian, Jala, Jalan Sultan, japan, Kand, Kerabu, KL, Ku, kuala lumpur, Kuih, Kut, laksa, Leng, Lim Guan Eng, Liver, Locals, location, Lor, Lot, Malay, Malay Cuisine, Malay Food, malaysia, Market, Media, Mushroom, Nam, new, Ngor, Paris, Penang, perak, Popul, Pot, Pub, R2, recipe, Recipes, Restaurant, Rm2, Rsquo, Sarawak, Selangor, Senses, Singapore, special, Steam, Textur, Texture, Thai, Timers, travel, Uda, Ulam
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Tagged Chefs, education, Family, hong kong, Ingredients, Italian, Locals, location, malay cuisine, order online food, sports, Textur
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Restaurant Review (Seattle, WA): Red Mill Burgers – Blogcritics Tastes
Posted in Adsense, Ae, Amp, Articles, Bar, Blog, bm, burger, Caf, Cafe, California, cheese, Clear, dinner, event, Fast Food, Featured, food, Fri, Gor, Har, Heck, Inten, location, Lor, Lot, Media, Mouthful, Nam, new, Oxo, Pot, Pub, R3, Recent, Restaurant, Roas, Sauc, Sauces, sushi, Tam, Thumb, travel, Zing
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Tagged Chinese, dinner, event, google, location, music, search, sushi, travel mag
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Starbucks to open in India
MUMBAI, Jan 31 — Starbucks will make its eagerly awaited foray into India later this year, opening outlets under a deal announced Yesterday with Tata Global Beverages to tap into the country’s fast-growing taste for coffee. Tata, part of steel-to-software conglomerate Tata Group, and Seattle-based Starbucks said they had entered into a 50:50 joint … Continue reading →
Posted in Adsense, Ae, Amp, Ando, Backgr, Bar, Blog, bm, burger, Busine, Caf, Cafe, Chai, Clear, Coffee, Coffee Shop, curry, Dua, Eel, Enang, food, Fri, Gor, Guan, Har, Indian, Inten, International, Italian, japan, KL, korean, Ku, kuala lumpur, Kut, Lai, Leng, lifestyle, Lim Guan Eng, Liver, Locals, location, Lor, Lot, Malay, malaysia, Market, Media, mumbai, Nam, new, Ngor, Penang, perak, Popul, Pou, Pub, R2, Recent, relax, Rm1, Rm2, S Cafe, Sarawak, Selangor, Senses, shopping, Shopping Malls, Singapore, Starbucks Coffee, Stock, travel, Western
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Tagged Coffee Shop, food franchise, government, inten, Italian, Market, Penang, shopping malls, travel
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Delicious Chinese New Year greetings
PETALING JAYA, Jan 20 — It’s the perfect time for a restaurant to reopen with a new look. Ti Chen at The Saujana Golf and Country Club, with a new contemporary décor, is all set for the coming Chinese New Year celebrations. Set within the club grounds, the restaurant already has bookings for various celebrations. Known for its Cantonese and … Continue reading →
Posted in Adsense, Amp, Ando, Backgr, Bar, Bean Paste, Blog, bm, Bough, Braised, Busine, Cabernet Sauvignon, Caf, Cafe, Cantonese, Celebrity Chef, Chef, Chinese, Chinese New Year, Clear, crab, Cucumber, Dessert, Dishes, Down Under, Eateries, Economy, Eel, Enang, Fish Maw, food, Fri, Fried Prawn, Generous Portion, Gold, Good Fortune, Gor, Guan, Har, Ingr, Inten, Italian, Jala, japan, Kak, KL, Klang Valley, Ku, kuala lumpur, Kut, Lai, Lassi, Leng, Lim Guan Eng, Liver, Locals, location, Loh, Lor, Lot, Lotus, Malay, malaysia, Market, Media, Menus, Mushroom, Nam, new, New Year, New Year Celebration, Ngor, Ooi, Oyster, Penang, perak, Petaling Jaya, Popul, Prawn, Prawns, Pub, R2, Rasa, Red Bean, Red Bean Paste, Red Snapper, Restaurant, Rm1, Rm5, Rm8, Roas, Rosti, Rsquo, Salmon, Salmon Yee Sang, Sarawak, Sauc, Saujana, Scallops, Sea Cucumber, Seaso, Selangor, Senses, Set Menu, Shares, Singapore, Single Malt Whisky, Soup, Soya Sauce, special, Steam, Sticky Rice, Tam, Thick Sauce, travel, Vegetarian, Whisk
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Tagged bean-paste, buffet, cabernet sauvignon, cheap restaurants, Chinese, Chinese New Year, columnist, japan, japanese, red bean, rsquo, Seafood, shares, whisk
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Chill-out at Nostalgie Cafe
* This article was published in the New Straits Times (Life & Times) on 17th January 2012 Located in the heritage zone of Stewart Lane in George Town, Nostalgie Cafe is housed in a restored two-storey prewar shophouse. This was my first time visiting the place which opened recently. The owner has transformed the ground Continue reading →
Posted in Adsense, Amp, Ando, Best Of Penang Food, Blog, Button Mushroom, Caf, Cafe, Cherry Tomato, Eel, Enang, food, George Town, Georgetown, Grilled Chicken, Heck, Heritage, Invited Review, Media Preview, Nam, new, New Straits Times, Non Halal, Nothing Fancy, Penang, Penang Food, Prawn, Pub, Recent, travel, War Shop, What2seeonline.Com
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Tagged Chinese, grilled chicken, heritage, Penang, Prawn
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Restaurant Review (San Diego): Cafe 222 – Blogcritics Tastes
A review of the peanut butter and banana stuffed french toast at Cafe 222 in San Diego California. Continue reading →
Posted in Adsense, Ae, Amp, Articles, Bar, Blog, bm, breakfast, Caf, Cafe, California, Clear, Coffee, Egg, event, Fast Food, Featured, food, French Toast, Gor, Har, Heck, KL, Lai, location, Lor, Lot, Main Attraction, Media, Nam, new, Peanut Butter, Pot, Pub, R3, Recent, Red Pepper, Restaurant, Sake, SS2, sushi, Tam, Thumb, toast, travel, Zing
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Tagged article, bizarre, Fast Food, google, healthy fast food, location, Media, modern, politics, search, sushi
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Group Therapy, Singapore.
Happy New Year all! 2011 was a year of changes for me but the one I embraced most of all is going away for short getaways over weekends whenever I could. Even the last weekend of the year was no different. Made the drive down south and was pleasantly surprised to find the roads clear to and fro. Had our first brunch of the new year at Group Therapy, an upstairs cafe along Duxton Road. I was quite happy we found the place as the ambience and mood of the cafe is what I enjoy. Cozy, intimate and full of character. Being there with company I enjoy, great coffee and unpretentious food was group therapy indeed. As it was New Year’s they did offer a champagne brunch set but we still ended up ordering ala carte. I read later that their menu changes from time to time. First sign that greets you on your way up is “ Fresh Hot Coffee ” and that’s exactly the caffeine kick I was looking for that morning. Beautifully made Latte ($5.50) & Mocha with Lindt dark chocolate buttons ($6.50) were our choices. I found the Mocha a tad lighter than I hoped for. It seemed to lack a certain punch. Maybe I should have gone for a double shot latte instead. But still, frothy and milky. My choice was the Scrambled eggs with parmesan, mushroom and bratwurst ($18). The scrambled eggs were a wetter than I usually like them, but sandwiched in between the crisp, buttered toasts, it was still comfort food. The grilled Panini with Ham & Mozzarella Cheese ($16) was served with couscous and potato chips. I liked how the couscous was prepared with both fresh and sundried tomatoes and bits of red cabbage which gave the sweetness to the side dish. To make the Croque Monsieur even more decadent, the grilled ham & cheese sandwich is topped off with an egg, usually a sunny side up to make a Croque Madame (S17) (apparently due its shape looking like a hat). But my friend wanted scrambled ones on hers instead. Garnished with Kaiware sprouts, this was deliciously cheesy. To end the meal on a sweet note, we chose the seasonal Caramel Apple Crumble ($8). Very cinnamon-y and chock a block full of apple dices. One thing though, this is served chilled. Must say, the laidback vibe of the place has won me over. Great place to catch up and hang out with friends. Only question now is, when ah to go back Singapore? Group Therapy ( www / fb ) 49 Duxton Road, #02-01, Singapore 089513 Opening Hours: Tue-Thu: 11:00-18:00 Fri-Sat: 11:00-23:00 Sun: 09:00-18:00 Closed Mondays. other reviews; – ladyironchef – the food nomads – the food chapter Continue reading →
Posted in Adsense, Ae, Ala Carte, Ambience, Amp, Apple Crumble, Asam, Australia, Backgr, Bar, Blog, bm, Bratwurst, brunch, Caf, Cafe, cake, Canon, Champagne Brunch, cheese, Chef, chill, Chilli, Chillies, chocolate, Cik, Clear, Coffee, Comfort Food, cooking, Dark Chocolate, Dessert, Discovery, Eating Out, Eel, Egg, event, Events, festive, food, foodie, Fri, Ginger, Gor, Grill, halal, Happy New Year, Har, Heck, Hot Coffee, Ipoh, japan, Kampung, KL, Lai, lissie, Liver, location, Lol, Lor, Lot, Malay, malaysia, Map, Media, Menu Changes, Motormouth, Mozzarella, Mushroom, Nam, new, New Year, Non Halal, Norm, October 2010, Oxo, Pot, Pub, Rasa, recipe, Recipes, S Cafe, sandwich, Scrambled Egg, Seaso, Senses, Side Dish, Singapore, Snack, Snacks, Sout, Sundried Tomatoes, Sweetness, Thai, Thumb, toast, travel, United Kingdom, wi-fi!
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Tagged Adsense, backgr, cheese, culinary tours, facebook, foodie, halal, s cafe, sandwich, Singapore, toast, Vietnam
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Restaurant Review (San Diego): Broken Yolk Cafe – Blogcritics Tastes
A review of the chilaquiles at the Broken Yolk Cafe in San Diego, CA. Continue reading →
Posted in Ae, Amp, Articles, Blog, Caf, Cafe, Clear, cooking, event, Featured, Garlic, Gor, Holiday, korean, location, Lot, Media, Misc, Paris, Pork, Pub, R3, Roas, Thumb, travel, Vegetables
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Tagged cooking, event, Garlic, google, healthy diet foods, holiday, location, luminal sodium, search, travel food
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Restoran Ka Lok, Sekinchan
Since the last time I wrote about heading down to Sekinchan , I have made a couple of trips there as it’s still an ideal escape from the hustle and bustle of city life. And now, with the new Latar highway , getting there is even easier! But prepared for the RM12(!) toll charges to and fro…so it’s either saving money and spending more time on the road or whizzing there and paying for it. Haha. Utilising another long weekend, 5 of us made a trip there to see if we could be lucky to snap some golden fields. Well, we were a tad early as it was still mostly green with some golden grains. But despite the current rainy season, the sun smiled down on us and gave us gorgeous weather. So when in Sekinchan, eat like the locals do? Check. My friend wanted me to try this really fresh steamed fish head, she said. But she didn’t mention a single word about the size and when we got there and this hulk of a fish head was placed on our table, everyone fell silent for a bit before nervous laughter ensued. Trust me, it was gigantic! Don’t let the pile of sliced onions fool you. But the fish was very fresh and succulent. Despite our earlier doubts, it was soon polished off. Lucky we had a fella who truly knew how to enjoy the fish head, doing it justice by almost licking the bones clean. Price was based on weight and this portion was at RM75.20. We also had Steamed Lala at RM12. The shellfish by itself was very fresh though I thought some of it were a tad overcooked as it was a bit tougher to bite. As per the norm of shark meat dishes here in Sekinchan, the stir fried shark meat(RM15) was cooked in a heavy black bean sauce along with ginger shreds and onion. The meat itself was tender and flavourful and perfect with a bowl of steaming, hot rice. I have had shark meat in my hometown on many occasions but mostly there were rather coarse in texture and just as I wondered earlier about the smoothness of the shark meat dishes here, was told that baby sharks were used…ouch. But the locals reassure me that these baby sharks are bred and farmed for this purpose and not those caught from the wild which I guess sits better on the conscience just a tad. Other ways to have the shark meat in Sekinchan is to either to have it in soup or porridge. Restoran Ka Lok ????? 372, Site B, Lorong 6, 45400 Sekinchan, Selangor. Tel : 012-6867173 Opening Hours : 6:30am – 3 pm daily other reviews; – onionhead – liar of love – visit Sekinchan (In mandarin) Continue reading →
Posted in Adsense, Ae, Around M’sia beyond KL, Asam, Australia, Backgr, Bar, Black Bean Sauce, Blog, bm, BTS, Bustle, Caf, Cafe, cake, Canon, chill, Chilli, Chillies, Cik, Clear, cooking, Day Trip, Dessert, Discovery, Dishes, Eating Out, Eel, event, Events, festive, Fish Head, flavour, food, foodie, Fri, Ginger, Gold, Gor, halal, Har, Heck, Ipoh, japan, Kampung, KL, Ku, Lai, lissie, Liver, Locals, location, Lor, Lot, Malay, malaysia, Meat Dish, Meat Dishes, Media, Motormouth, Nam, new, Ngor, Non Halal, Norm, October 2010, Oxo, Porridge, Pot, Pub, R2, R5, Rasa, recipe, Recipes, Rm1, Rm7, Sauc, Seafood, Seaso, Selangor, Senses, Singapore, Snack, Snacks, Soup, Steam, Textur, Texture, Thai, Thumb, travel, United Kingdom, wi-fi!, Zing
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Tagged Dishes, Eating Out, facebook, famous delicious food in sekinchan selangor, foodie, Media, n sek, Porridge, promotion, Restoran, sek, sekinchan selangor trip, Selangor, senses, Snack, Thumb
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Golden House restaurant review, Duluth – blogs – ajc.com
Golden House restaurant review , Duluth. 5:00 am December 15, 2011, by John Kessler. $-$$$. Different cultures seem to idealize different qualities in the restaurant experience. The most memorable Japanese restaurants I’ve known have … Continue reading →
Posted in Ae, Ando, Apartme, apartment, Arp, Backgr, baking, Bar, Barbecue, BBQ, Bean Paste, Bean Sprouts, Beef, Blog, bm, Buns, burger, Bustle, Caf, Cafe, cake, Cakes, Cantonese, Chai, Chandelier, Cheap, Chef, Chefs, Chinese, Chinese Food, Chinese Restaurant, Chinese Restaurants, chocolate, Chow, Clear, Coco, Congee, cooking, crab, Crunch, Cucumber, Cucumbers, Cuisines, Dessert, Desserts, Dim Sum, Diners, dinner, dinner party, Dishes, Dumpling, Eateries, Eel, Egg, event, Events, fashion, festival, First Bite, Flavors, food, Food and Drink, Food Blogger, Food Products, foodie, Freshness, Fri, Fry, Gf, Ginger, Gold, Gor, Guan, Guangzhou, Har, Holiday, hong kong, Hot Pot, Interior Design, International, Italian, japan, japanese, Kand, KL, korean, Ku, Lai, Lassi, Leng, lifestyle, Liking, Liver, Lobster, location, Lol, Lor, Lot, Map, Market, Media, Mild Flavor, Misc, Mushroom, Mushrooms, Nam, new, Noodle, October 2010, Oxo, Oyster, Pancakes, Pastry, Pastry Chef, Peanut Butter, Peking Duck, Photos, pizza, Popul, Pork, Pot, promotion, Pub, R1, R2, R3, Recent, recipe, Recipes, Restaurant, Rice Noodle, Salt And Pepper, Saturdays, Sauc, Sauces, sausage, Seaso, Sesame, Several Times, Shallot, Shallots, shopping, Sights, Signature Dish, Signature Dishes, siu mai, Smoking, Soup, Soup Base, Sout, Spag, Spaghetti, Spare Ribs, special, Spices, Spring Roll, Spring Rolls, Steak, Steam, Sticky Rice, Stir Fry, Stock, Sunday Morning, Sweetness, Tam, Tarts, Tasty Bite, Texas, Thumb, toast, travel, Uncategorized, Veal, Vegetarian, Vegetarian Restaurant, Wine, Zing
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Tagged archives, bean-paste, chemautotrophic, google, japanes, japanese, korean, Media, Photos, promotion, recipe, Recipes, Seafood, search, travel
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