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Category Archives: Cantonese
Dining in Chinese splendour
GEORGE TOWN, Feb 3 — Recently launched amidst a joyful cacophony of loud fire crackers and acrobatic lion dancers, the 1881 Chong Tian Hotel is one of the latest places to dine in Penang. The beautifully-restored hotel in Jalan Pintal Tali is situated smack bang in the middle of the UNESCO Heritage Site of George Town, and claims to be the only … Continue reading →
Posted in 3a, 8a, Adsense, Ae, Aik, Ambience, Amp, Ando, Australia, Backgr, Bar, Blog, bm, Boutique Hotel, Busine, Cantonese, Chef, Chicken Curry, Chinese, Chinese Heritage, Chinese Restaurant, Chong Tian, Clear, curry, Diners, Dining Area, Dishes, Eel, Enang, Exce, Fish Curry, food, Frag, Fri, Fried Rice, George Town, Gold, Good Food, Gor, Guan, Har, Heritage, Heritage Hotel, Hock, Hor Fun, Hotelier, Inchi, Inten, Italian, Italian Restaurant, Jala, Jalan Pintal Tali, japan, Kabin, KL, Kling, korean, Ku, kuala lumpur, Kuantan, Kut, Lai, Leng, Lim Guan Eng, Liver, Locals, location, Lor, Lot, Malay, malaysia, Market, Media, Nam, Nbs, Nbsp, new, Ngor, Penang, perak, Personal, Popul, Pub, R2, Recent, Restaurant, Rm1, Rooftop Bar, Rsquo, Sarawak, Seafood, Selangor, Senses, Singapore, Snack, special, Stic, Thai, Thai Fried Rice, Tiao, travel, Unesco Heritage, Water Features, Western, Zi, Zing, Zoo
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Tagged busine, Chinese, heritage hotel, hotelier, kabin, kling, senses, travel
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Delicious Chinese New Year greetings
PETALING JAYA, Jan 20 — It’s the perfect time for a restaurant to reopen with a new look. Ti Chen at The Saujana Golf and Country Club, with a new contemporary décor, is all set for the coming Chinese New Year celebrations. Set within the club grounds, the restaurant already has bookings for various celebrations. Known for its Cantonese and … Continue reading →
Posted in 3a, 8a, Adsense, Amp, Ando, Aroma, Backgr, Bar, Bean Paste, Blog, bm, Bough, Braised, Busine, Cabernet Sauvignon, Caf, Cafe, Cantonese, Celebrity Chef, Chef, Chinese, Chinese New Year, Clear, crab, Cucumber, Dessert, Dishes, Down Under, Eateries, Economy, Eel, Enang, Exce, Fish Maw, food, Fri, Fried Prawn, Generous Portion, Gold, Good Fortune, Gor, Guan, Har, Hock, Ingr, Inten, Italian, Jala, japan, Kak, KL, Klang Valley, Ku, kuala lumpur, Kut, Lai, Lassi, Leng, Lim Guan Eng, Liver, Locals, location, Loh, Lor, Lot, Lotus, Malay, malaysia, Market, Media, Menus, Mushroom, Nam, Nbs, Nbsp, new, New Year, New Year Celebration, Ngor, Ooi, Oyster, Penang, perak, Petaling Jaya, Popul, Prawn, Prawns, Pub, R2, Rasa, Red Bean, Red Bean Paste, Red Snapper, Restaurant, Rm1, Rm5, Rm8, Roas, Rosti, Rsquo, Salmon, Salmon Yee Sang, Sarawak, Sauc, Saujana, Scallops, Sea Cucumber, Seaso, Selangor, Senses, Set Menu, Shares, Sichuan, Singapore, Single Malt Whisky, Snapper, Soup, Soya Sauce, special, Steam, Stic, Sticky Rice, Tam, Thick Sauce, travel, Vegetarian, Whisk, Zi
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Tagged bean-paste, buffet, cabernet sauvignon, cheap restaurants, Chinese, Chinese New Year, columnist, japan, japanese, red bean, resepi masakan pak loh itik, rsquo, sea cucumber, Seafood, shares, whisk
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Golden House restaurant review, Duluth – blogs – ajc.com
Golden House restaurant review , Duluth. 5:00 am December 15, 2011, by John Kessler. $-$$$. Different cultures seem to idealize different qualities in the restaurant experience. The most memorable Japanese restaurants I’ve known have … Continue reading →
Posted in Ae, Ando, Apartme, apartment, Arp, Backgr, baking, Bar, Barbecue, BBQ, Bean Paste, Bean Sprouts, Beef, Blog, bm, Broccoli, Buns, burger, Bustle, Caf, Cafe, cake, Cakes, Cantonese, Chai, Chandelier, Cheap, Chef, Chefs, Chicken Stock, Chinese, Chinese Food, Chinese Restaurant, Chinese Restaurants, chocolate, Chow, Clear, Coco, Congee, cooking, crab, Crunch, Cucumber, Cucumbers, Cuisines, Dessert, Desserts, Dim Sum, Diners, dinner, dinner party, Dishes, Dumpling, Eateries, Eel, Egg, event, Events, Exce, fashion, Feast, festival, First Bite, Flavors, food, Food and Drink, Food Blogger, Food Products, foodie, French, Freshness, Fri, Fry, Gf, Ginger, Gold, Gor, Guan, Guangzhou, Har, Holiday, hong kong, Hot Pot, Interior Design, International, Italian, japan, japanese, Kand, KL, korean, Ku, Lai, Lassi, Leng, Lettuce, lifestyle, Liking, Liver, Lobster, location, Lol, Lor, Lot, Map, Market, Media, Mild Flavor, Misc, Mushroom, Mushrooms, Nam, new, Noodle, October 2010, Oxo, Oyster, Pancakes, Pastry, Pastry Chef, Peanut Butter, Peking Duck, Photos, pizza, Popul, Pork, Pot, promotion, Pub, R1, R2, R3, Ramen, Recent, recipe, Recipes, Restaurant, Rice Noodle, Salt And Pepper, Saturdays, Sauc, Sauces, sausage, Seaso, Sesame, Several Times, Shallot, Shallots, shopping, Sights, Signature Dish, Signature Dishes, siu mai, Smoking, Soup, Soup Base, Sout, Spag, Spaghetti, Spare Ribs, special, Spices, Spring Roll, Spring Rolls, Steak, Steam, Stic, Sticky Rice, Stir Fry, Stock, Sunday Morning, Sweetness, Tam, Tarts, Tasty Bite, Texas, Thumb, toast, travel, Uncategorized, Veal, Vegetarian, Vegetarian Restaurant, Wine, Zi, Zing
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Tagged archives, bean-paste, bustle, google, japanese, korean, Media, Photos, promotion, recipe, Recipes, Seafood, smoking, sunday morning, travel
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Tasty without being fancy
PETALING JAYA, Dec 10 — For the past week I have been to a wedding dinner in a hotel, lunch at the same place and a birthday dinner that had food from a caterer. So I can be forgiven for wanting to eat something with a home-cooked touch, and is tasty without being fancy. Ben Tdi Wei at Centrepoint in Bandar Utama, Petaling Jaya, comes to mind. … Continue reading →
Posted in Adsense, Ae, Ando, Aromas, Auction, Backgr, Bar, birthday, Black Beans, Blog, bm, Braised, Busine, Cantonese, Cheap, Chef, Chefs, Claypot, Clear, Coco, Coconut Milk, cooking, Crunch, curry, Dessert, dinner, Dishes, Eel, Egg, Enang, event, Exce, food, French, Fri, Fried Egg, Fried Rice, Fry, Ginger, Gold, Gor, Gravy, Guan, Guangzhou, Har, Hock, ice cream, Inten, japan, japanese, KL, Klang Valley, Kling, Ku, kuala lumpur, Kut, Lai, Lassi, Lean Meat, Leng, Lettuce, Lim Guan Eng, Liver, Locals, location, Loh, Lor, Lot, Malay, malaysia, Market, Media, Melaka, Mushroom, Mushrooms, Nam, new, Ngor, Noodle, Noodles, Ooi, Penang, perak, Petaling Jaya, Pita, Pork, Pork Belly, Pork Ribs, Pot, Prawn, Prawns, Preserved Vegetables, Promise, Pub, R2, Red Bean, Red Beans, Red Pepper, Restaurant, Rice Grain, Rice Noodle, Rice Noodles, Rice Vermicelli, Rm1, Rm2, Rm4, Rm5, Rm8, Roas, Roast Duck, roast pork, Romaine Lettuce, Rsquo, Sago, Sarawak, Sauc, Seafood, Seaso, Selangor, Senses, Sesame, Sesame Oil, Singapore, Soup, Spring Onion, Stic, Stock, Sweetness, Tam, Tender Meat, Textur, Texture, travel, Trotter, Vegetables, Wedding
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Tagged enang, entertainment, lean meat, Market, pork belly, Prawns, Singapore, Stock, Western
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A culinary journey to HK
CRAVING for some authentic Cantonese cuisine but simply do not have the time to fly to Hong Kong? Continue reading →
Posted in Cantonese, Cantonese Cuisine, Eel, food, hong kong, Ku, location, Nam, new, travel
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Tagged diabetic food, ge, hong kong, location, organic food recipes, polling, restaurant food, restaurant rating, script, trishna restaurant in kl
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BBQ feast in a Chinese restaurant?
KUALA LUMPUR, Aug 27 — Roast beef and Yorkshire pudding in a Chinese restaurant such as Chef Choi may sound incredible to some but its owner, himself a very versatile and talented chef, likes to spring delicious surprises on his guests. It may be a Thai dinner with duck noodles and all the killer sauces for the various Thai salads. It could be … Continue reading →
Posted in Adsense, Ae, Ampang, Ando, Articles, Bali, Bar, Barbecue, Barbecue Dinner, BBQ, Beef, Blog, bm, Busine, cake, Cakes, Cantonese, Cantonese Cuisine, Chef, chill, Chinese, Chinese Restaurant, Chopped Garlic, Clear, Comfort Food, Crunch, Cucumber, Dessert, dinner, Dishes, Eel, Egg, Egg Yolk, festival, flavour, Flavours, food, Fri, Garlic, George Town, Gor, Guan, halal, Har, Heaven, Hokkien, Inten, Jala, Jalan Ampang, japan, KL, Ku, kuala lumpur, Kut, Lai, lamb shank, Leng, Liver, Locals, location, Lor, Lot, Lotus, Malay, malaysia, Meat Dish, Meat Dishes, Media, Mee, Mooncake, Mooncakes, Mussels, Nam, new, Ngor, Non Halal, Noodle, Noodles, Ooi, Penang, perak, Pork, Pork Belly, Pot, Pou, Prawn, Prawns, Pub, R2, Restaurant, Rm1, Rm2, Roas, Rsquo, Salted Egg, Sarawak, Sauc, Sauces, Seafood, Selangor, Senses, Sesame, Singapore, Smooth Texture, Spag, Spaghetti, Steak, Stock, Stomach, Stomachs, Stresses, Textur, Texture, Thai, Thin Slices, Tiramisu, travel, Western, Zing
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Tagged barbecue dinner, business, chill, Chinese, Cucumber, d tal, ge, jalan ampang, myelotoxic, Non Halal, pakistan, resepi on xiao long bao, sauces, Seafood, senses, Singapore, very
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Franco-Asian exotica on Singapore skyline
SINGAPORE, Aug 23 — After launching fine dining restaurants in Taipei and Shanghai over the past half decade, Singapore’s best known chef, Justin Quek, has come home. With dishes like xiao long bao — a delicate Chinese dumpling — filled with truffle consomme and foie gras, the French-trained chef is hailed for his daring, artful blends of Asian … Continue reading →
Posted in Adsense, Ae, Ando, Anniversary, Aromatic, Articles, Australia, Bar, Basil, Blog, bm, Busine, Cantonese, Chai, Cheap, Chef, Chefs, chill, Chilli, Chinese, Clear, Coco, Coconut Milk, cooking, curry, Dishes, Dua, Dumpling, Eel, Extra Virgin Olive Oil, fine dining, Fine Dining Restaurant, Fine Dining Restaurants, flavour, Flavours, Foie Gras, food, Foreigners, Fri, Ginger, Gor, Hainanese, Har, Heritage, Hokkien, hong kong, Ingr, Ingredients, Inten, Jala, Jalan Sultan, japan, KL, Kra, Ku, kuala lumpur, Kut, Leng, Liver, Lobster, Locals, location, Lor, Lot, Malay, malaysia, Marina Bay, Market, Media, Nam, new, Ngor, Penang, perak, Pub, R2, Rasa, Recent, Restaurant, Rsquo, Sarawak, Sauc, Selangor, Senses, Singapore, Singaporeans, Snack, Sout, spanish, special, Spices, Spinach, Steak, street food, Sweetness, taipei, Thai, travel, Uda, Virgin Olive Oil, Wine
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Tagged Chinese, delicious fine dining foods, Dishes, education, fine dining, fine dining restaurant, flavour, ge, heritage, pms fluphenazine, Restaurant, Sarawak, Singapore, Singaporeans, sports
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A feast from Shunde
KUALA LUMPUR, Aug 20 — Once in a while the Oriental Group of restaurants that includes Noble House, Oriental Pavilion, Oriental Banquet, Ming Room, Shark’s Fin House and Han Room, lets diners have a gourmet experience courtesy of the best guest chefs, whether locally or from China. “This is the fourth time we are doing this,” said Datuk Phillip … Continue reading →
Posted in Adsense, Ae, Ando, Anniversary, Australia, Bar, Bean Sprouts, Black Pepper, Blog, bm, Braised, buffet, Busine, Cantonese, Cartilage, Chai, Chardonnay, Chef, Chef Lam, Chefs, chill, Chilli, Chilli Sauce, Chinese, chinese cooking, Clear, cooking, Cooking School, crab, Crunch, Cucumber, Cucumber Slices, Dessert, Diners, Dishes, Dua, Dumpling, Eel, Egg, Egg Yolk, flavour, Flavours, Foie Gras, food, Freshness, Freshwater Prawns, Fri, Fried Rice, Fry, Garlic, Ginger, Gor, Guan, Guest Chef, Guest Chefs, Har, Home Style, hong kong, Hungry, Inten, Jacky, Jala, japan, Juicy Meat, KL, Kling, korean, Ku, kuala lumpur, Kuen, Kut, Lai, Lemon Juice, Leng, Liver, Locals, location, Loh, Lor, Lot, Malacca, Malay, malaysia, Media, Mee, Mushroom, Nam, new, Ngor, Noodle, Noodles, Ooi, Oriental, Oyster, Oyster Sauce, Palate Cleanser, Parsley, Pavilion, Penang, perak, Pine Nuts, Pork, Pou, Prawn, Prawns, Promise, Putrajaya, R2, Radish, ramadan, Recent, recipe, Restaurant, Rice Wine, Rm2, Roas, Rsquo, Salted Egg, Sarawak, Sauc, Scallops, Seafood, Selangor, Senses, Sesame, Shallot, Shallots, Shares, Shrimps, Singapore, Slurping, Soup, Sout, special, Spoons, Spring Onion, Steam, Stock, Sweetness, Textur, Texture, Thai, travel, Uda, Wine, Yue, Zing
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Tagged columnist, elections, ether, freshwater prawns, ge, group, jacky, mononeuritis, Mushroom, oriental, radish, recipe, resepi ikan songkrang, restaurant search, Steam
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Mandarin Palace Promotion: WEEKEND BUFFET BRUNCH
Promotion Good Till Sat, 31 Dec 2011 15:59:00 GMT WEEKEND BUFFET BRUNCH Hong Kong dim Sum + Szechuan & Cantonese dishes + porridge + noodle + rice + desserts… More than 60 varieties of your choice! VALIDITY Saturdays, Sundays, & public Holidays 10.30am – 2.30pm OFFER RM25++ per person RM18++ (senior citizen*) RM18++ (child*) Continue reading →
Posted in Ae, bm, brunch, buffet, Buffet Promotion, Cantonese, Dessert, Desserts, Dim Sum, Dishes, Gf, Holiday, hong kong, Lor, Nam, Noodle, Porridge, promotion, Pub, Public Holidays, R0, R3, R5, Restaurant, Rm1, Rm2, Saturdays, travel, Uda
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Tagged brunch, brunch buffet 2011 hong kong, brunch hk sat, buffet, buffet promotion, buffet promotion dec 2011, buffet promotion dec 2011 hk, buffet promotion in dec 2011, buffet. brunch, promotions, choice, Dessert, Dim Sum, dim sum weekend offer, Dishes, food promotion buffet restaurant lay out, ge, hong kong, hotel icon hong kong brunch buffet, mandarin palace brunch buffet, mandarin place buffet, mandarine palace brunch, Noodle, Porridge, porridge dim sum buffet, promotion, public holidays, saturdays, sunday, weekend brunch, hk, weekend buffet for dim sum in hk
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The Phoenix rises… again!
KUALA LUMPUR, July 2 — My eating history with Golden Phoenix at the Hotel Equatorial goes back a long way, when good, old-fashioned Cantonese dishes were served and when birthdays of senior relatives were regularly celebrated there. Many of those dishes are no longer on the menu. Now the restaurant has undergone a facelift, sporting softer colours … Continue reading →
Posted in Adsense, Ae, Ando, Articles, Bak Kut Teh, Bar, BBQ, Beancurd, beansprout, birthday, Blog, bm, Buns, Busine, cake, Cakes, Cantonese, cheese, Chef, Chefs, Chicken Meat, chill, Chilli, Chilli Sauce, Chinese, Chinese Cuisine, Clear, Coco, crab, Crunch, Cuttlefish, Dessert, Dishes, Dumpling, durian, Durian Pancake, Eel, Egg, fashion, festival, flavour, Flavours, food, Fri, Fried Prawn, Gold, Gor, Har, Holiday, ice cream, Inten, Ipoh, Jala, japan, japanese, KL, Kow, Ku, kuala lumpur, Kut, Lai, Leng, Liver, Locals, location, Lor, Lot, Malay, malaysia, Meat Taste, Media, Mee, Miso, Mooncakes, Mushroom, Nam, new, Ngor, Noodle, Noodles, Ooi, Oyster, Pastry, Penang, perak, Pine Nuts, Pork, Pot, Prawn, Prawns, Public Holidays, Pudu, Putrajaya, R2, Restaurant, Rm1, Rm3, Rm8, Roas, Rsquo, Sarawak, Sauc, Savoury, Seafood, Seaso, Selangor, Senses, Sesame, Shah Alam, Singapore, Softshell Crab, Soup, spain, Spice Powder, Spring Onion, Steam, Stock, Sweet Sauce, Sweetness, Textur, Texture, Thai, travel
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Tagged chill, chilli-sauce, fried prawn, ge, japan, malay, malaysia, police, sweetness, travel food
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