Category Archives: Cantonese

The Red Tablecloth

Posted on April 3, 2012 by kcboey@themalaysianinsider.net

PETALING JAYA, April 3 — There’s something about arriving at your favourite neighbourhood dai chow in the early evening before any other customers appear. At 6pm there is still quite a bit of daylight left. The sight of a room of empty round tables covered with the ubiquitous red tablecloths can be as heady as a field full of red poppies. The view … Continue reading →

Posted in Adsense, Aik, Amp, Ando, Backgr, Bar, Blog, bm, Busine, California, Cantonese, Chai, chill, Chilli, Chillies, Chinese, Chinese Tea, chocolate, Chow, Cili Padi, Clear, Coffee, Coffee Shop, curry, Demo, Diners, dinner, Dipping Sauce, Dishes, Drinks, Early Evening, Eel, Enang, Fish Head, flavour, Flavours, food, Food Restaurant, Fri, Fry, Garlic, Gor, Green Vegetable, Green Vegetables, Guan, Har, Heck, Heritage, hong kong, Hot Wok, Hunger, Hungry, Inten, Italian, Jala, Jalan Sultan, japan, Kampung, KL, Ku, kuala lumpur, Kut, Lai, laksa, Lemak, Leng, Lim Guan Eng, Liver, Locals, location, Lor, Lot, Lotus, Lotus Root, Lunch Menu, Malay, malaysia, Media, Mee, Nam, nasi lemak, Neighbourhood, new, Ngor, Noodle, Noodles, Ooi, pan mee, Paris, Patrons, Penang, perak, Petaling Jaya, pizza, Plastic Tables, Pork, Pork Bones, Pot, Promise, Pub, R2, R3, Restaurant, Rm4, Rm8, Rsquo, Sarawak, Sauc, Sauces, Seafood, Seafood Restaurant, Selangor, Senses, Singapore, Soup, Soup Of The Day, Soy Sauce, Steam, Stock, Tam, Tarts, Tonio, travel, Uda, Veal, Vegetable Soup, Vegetables, Wine, Wine World, Wolfberries | Tagged , , , , , , , , , , , , , | Leave a comment

Dining in Chinese splendour

Posted on February 2, 2012 by len@themalaysianinsider.net

GEORGE TOWN, Feb 3 — Recently launched amidst a joyful cacophony of loud fire crackers and acrobatic lion dancers, the 1881 Chong Tian Hotel is one of the latest places to dine in Penang. The beautifully-restored hotel in Jalan Pintal Tali is situated smack bang in the middle of the UNESCO Heritage Site of George Town, and claims to be the only … Continue reading →

Posted in Adsense, Ae, Aik, Ambience, Amp, Ando, Australia, Backgr, Bar, Blog, bm, Boutique Hotel, Busine, Cantonese, Chef, Chicken Curry, Chinese, Chinese Restaurant, Clear, curry, Diners, Dining Area, Dishes, Eel, Enang, Fish Curry, food, Fri, Fried Rice, George Town, Gold, Good Food, Gor, Guan, Har, Heritage, Heritage Hotel, Hor Fun, Hotelier, Inten, Italian, Italian Restaurant, Jala, japan, Kabin, KL, Kling, korean, Ku, kuala lumpur, Kuantan, Kut, Lai, Leng, Lim Guan Eng, Liver, Locals, location, Lor, Lot, Malay, malaysia, Market, Media, Nam, new, Ngor, Penang, perak, Popul, Pub, R2, Recent, Restaurant, Rm1, Rsquo, Sarawak, Seafood, Selangor, Senses, Singapore, Snack, special, Thai, Tiao, travel, Unesco Heritage, Water Features, Western, Zing, Zoo | Tagged , , , , , , , | Leave a comment

Delicious Chinese New Year greetings

Posted on January 19, 2012 by ernamahyuni@themalaysianinsider.net

PETALING JAYA, Jan 20 — It’s the perfect time for a restaurant to reopen with a new look. Ti Chen at The Saujana Golf and Country Club, with a new contemporary décor, is all set for the coming Chinese New Year celebrations. Set within the club grounds, the restaurant already has bookings for various celebrations. Known for its Cantonese and … Continue reading →

Posted in Adsense, Amp, Ando, Backgr, Bar, Bean Paste, Blog, bm, Bough, Braised, Busine, Cabernet Sauvignon, Caf, Cafe, Cantonese, Celebrity Chef, Chef, Chinese, Chinese New Year, Clear, crab, Cucumber, Dessert, Dishes, Down Under, Eateries, Economy, Eel, Enang, Fish Maw, food, Fri, Fried Prawn, Generous Portion, Gold, Good Fortune, Gor, Guan, Har, Ingr, Inten, Italian, Jala, japan, Kak, KL, Klang Valley, Ku, kuala lumpur, Kut, Lai, Lassi, Leng, Lim Guan Eng, Liver, Locals, location, Loh, Lor, Lot, Lotus, Malay, malaysia, Market, Media, Menus, Mushroom, Nam, new, New Year, New Year Celebration, Ngor, Ooi, Oyster, Penang, perak, Petaling Jaya, Popul, Prawn, Prawns, Pub, R2, Rasa, Red Bean, Red Bean Paste, Red Snapper, Restaurant, Rm1, Rm5, Rm8, Roas, Rosti, Rsquo, Salmon, Salmon Yee Sang, Sarawak, Sauc, Saujana, Scallops, Sea Cucumber, Seaso, Selangor, Senses, Set Menu, Shares, Singapore, Single Malt Whisky, Soup, Soya Sauce, special, Steam, Sticky Rice, Tam, Thick Sauce, travel, Vegetarian, Whisk | Tagged , , , , , , , , , , , , , , | Leave a comment

Golden House restaurant review, Duluth – blogs – ajc.com

Posted on December 15, 2011 by John Kessler

Golden House restaurant review , Duluth. 5:00 am December 15, 2011, by John Kessler. $-$$$. Different cultures seem to idealize different qualities in the restaurant experience. The most memorable Japanese restaurants I’ve known have … Continue reading →

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Tasty without being fancy

Posted on December 10, 2011 by zakiah@themalaysianinsider.net

PETALING JAYA, Dec 10 — For the past week I have been to a wedding dinner in a hotel, lunch at the same place and a birthday dinner that had food from a caterer. So I can be forgiven for wanting to eat something with a home-cooked touch, and is tasty without being fancy. Ben Tdi Wei at Centrepoint in Bandar Utama, Petaling Jaya, comes to mind. … Continue reading →

Posted in Adsense, Ae, Ando, Aromas, Auction, Backgr, Bar, birthday, Blog, bm, Braised, Busine, Cantonese, Cheap, Chef, Chefs, Claypot, Clear, Coco, Coconut Milk, cooking, Crunch, curry, Dessert, dinner, Dishes, Eel, Egg, Enang, event, food, Fri, Fried Egg, Fried Rice, Fry, Ginger, Gold, Gor, Gravy, Guan, Guangzhou, Har, ice cream, Inten, japan, japanese, KL, Klang Valley, Kling, Ku, kuala lumpur, Kut, Lai, Lassi, Lean Meat, Leng, Lim Guan Eng, Liver, Locals, location, Loh, Lor, Lot, Malay, malaysia, Market, Media, Melaka, Mushroom, Mushrooms, Nam, new, Ngor, Noodle, Noodles, Ooi, Penang, perak, Petaling Jaya, Pita, Pork, Pork Belly, Pork Ribs, Pot, Prawn, Prawns, Preserved Vegetables, Promise, Pub, R2, Red Bean, Red Beans, Red Pepper, Restaurant, Rice Grain, Rice Noodle, Rice Noodles, Rice Vermicelli, Rm1, Rm2, Rm4, Rm5, Rm8, Roas, Roast Duck, roast pork, Romaine Lettuce, Rsquo, Sago, Sarawak, Sauc, Seafood, Seaso, Selangor, Senses, Sesame, Sesame Oil, Singapore, Soup, Spring Onion, Stock, Sweetness, Tam, Tender Meat, Textur, Texture, travel, Trotter, Vegetables, Wedding | Tagged , , , , , , , , | Leave a comment

A culinary journey to HK

Posted on September 26, 2011 by

CRAVING for some authentic Cantonese cuisine but simply do not have the time to fly to Hong Kong? Continue reading →

Posted in Cantonese, Cantonese Cuisine, Eel, food, hong kong, Ku, location, Nam, new, travel | Tagged , , , , , , , , | Leave a comment

BBQ feast in a Chinese restaurant?

Posted on August 26, 2011 by

KUALA LUMPUR, Aug 27 — Roast beef and Yorkshire pudding in a Chinese restaurant such as Chef Choi may sound incredible to some but its owner, himself a very versatile and talented chef, likes to spring delicious surprises on his guests. It may be a Thai dinner with duck noodles and all the killer sauces for the various Thai salads. It could be … Continue reading →

Posted in Adsense, Ae, Ampang, Ando, Articles, Bali, Bar, Barbecue, Barbecue Dinner, BBQ, Beef, Blog, bm, Busine, cake, Cakes, Cantonese, Cantonese Cuisine, Chef, chill, Chinese, Chinese Restaurant, Chopped Garlic, Clear, Comfort Food, Crunch, Cucumber, Dessert, dinner, Dishes, Eel, Egg, Egg Yolk, festival, flavour, Flavours, food, Fri, Garlic, George Town, Gor, Guan, halal, Har, Heaven, Hokkien, Inten, Jala, Jalan Ampang, japan, KL, Ku, kuala lumpur, Kut, Lai, lamb shank, Leng, Liver, Locals, location, Lor, Lot, Lotus, Malay, malaysia, Meat Dish, Meat Dishes, Media, Mee, Mooncake, Mooncakes, Mussels, Nam, new, Ngor, Non Halal, Noodle, Noodles, Ooi, Penang, perak, Pork, Pork Belly, Pot, Pou, Prawn, Prawns, Pub, R2, Restaurant, Rm1, Rm2, Roas, Rsquo, Salted Egg, Sarawak, Sauc, Sauces, Seafood, Selangor, Senses, Sesame, Singapore, Smooth Texture, Spag, Spaghetti, Steak, Stock, Stomach, Stomachs, Stresses, Textur, Texture, Thai, Thin Slices, Tiramisu, travel, Western, Zing | Tagged , , , , , , , , , , , , , , , | Leave a comment

Franco-Asian exotica on Singapore skyline

Posted on August 23, 2011 by

SINGAPORE, Aug 23 — After launching fine dining restaurants in Taipei and Shanghai over the past half decade, Singapore’s best known chef, Justin Quek, has come home. With dishes like xiao long bao — a delicate Chinese dumpling — filled with truffle consomme and foie gras, the French-trained chef is hailed for his daring, artful blends of Asian … Continue reading →

Posted in Adsense, Ae, Ando, Anniversary, Aromatic, Articles, Australia, Bar, Basil, Blog, bm, Busine, Cantonese, Chai, Cheap, Chef, Chefs, chill, Chilli, Chinese, Clear, Coco, Coconut Milk, cooking, curry, Dishes, Dua, Dumpling, Eel, Extra Virgin Olive Oil, fine dining, Fine Dining Restaurant, Fine Dining Restaurants, flavour, Flavours, Foie Gras, food, Foreigners, Fri, Ginger, Gor, Hainanese, Har, Heritage, Hokkien, hong kong, Ingr, Ingredients, Inten, Jala, Jalan Sultan, japan, KL, Kra, Ku, kuala lumpur, Kut, Leng, Liver, Lobster, Locals, location, Lor, Lot, Malay, malaysia, Marina Bay, Market, Media, Nam, new, Ngor, Penang, perak, Pub, R2, Rasa, Recent, Restaurant, Rsquo, Sarawak, Sauc, Selangor, Senses, Singapore, Singaporeans, Snack, Sout, spanish, special, Spices, Spinach, Steak, street food, Sweetness, taipei, Thai, travel, Uda, Virgin Olive Oil, Wine | Tagged , , , , , , , , , , , , | Leave a comment

A feast from Shunde

Posted on August 20, 2011 by

KUALA LUMPUR, Aug 20 — Once in a while the Oriental Group of restaurants that includes Noble House, Oriental Pavilion, Oriental Banquet, Ming Room, Shark’s Fin House and Han Room, lets diners have a gourmet experience courtesy of the best guest chefs, whether locally or from China. “This is the fourth time we are doing this,” said Datuk Phillip … Continue reading →

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Mandarin Palace Promotion: WEEKEND BUFFET BRUNCH

Posted on August 10, 2011 by

Promotion Good Till Sat, 31 Dec 2011 15:59:00 GMT WEEKEND BUFFET BRUNCH      Hong Kong dim Sum + Szechuan & Cantonese dishes + porridge + noodle + rice + desserts… More than 60 varieties of your choice! VALIDITY Saturdays, Sundays, & public Holidays 10.30am – 2.30pm OFFER RM25++ per person RM18++ (senior citizen*) RM18++ (child*) Continue reading →

Posted in Ae, bm, brunch, buffet, Buffet Promotion, Cantonese, Dessert, Desserts, Dim Sum, Dishes, Gf, Holiday, hong kong, Lor, Nam, Noodle, Porridge, promotion, Pub, Public Holidays, R0, R3, R5, Restaurant, Rm1, Rm2, Saturdays, travel, Uda | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment