Category Archives: Cantonese

The Phoenix rises… again!

Posted on July 2, 2011 by

KUALA LUMPUR, July 2 — My eating history with Golden Phoenix at the Hotel Equatorial goes back a long way, when good, old-fashioned Cantonese dishes were served and when birthdays of senior relatives were regularly celebrated there. Many of those dishes are no longer on the menu. Now the restaurant has undergone a facelift, sporting softer colours … Continue reading →

Posted in Adsense, Ae, Ando, Articles, Bak Kut Teh, Bar, BBQ, Beancurd, beansprout, birthday, Blog, bm, Buns, Busine, cake, Cakes, Cantonese, cheese, Chef, Chefs, Chicken Meat, chill, Chilli, Chilli Sauce, Chinese, Chinese Cuisine, Clear, Coco, crab, Crunch, Cuttlefish, Dessert, Dishes, Dumpling, durian, Durian Pancake, Eel, Egg, fashion, festival, flavour, Flavours, food, Fri, Fried Prawn, Gold, Gor, Har, Holiday, ice cream, Inten, Ipoh, Jala, japan, japanese, KL, Kow, Ku, kuala lumpur, Kut, Lai, Leng, Liver, Locals, location, Lor, Lot, Malay, malaysia, Meat Taste, Media, Mee, Miso, Mooncakes, Mushroom, Nam, new, Ngor, Noodle, Noodles, Ooi, Oyster, Pastry, Penang, perak, Pine Nuts, Pork, Pot, Prawn, Prawns, Public Holidays, Pudu, Putrajaya, R2, Restaurant, Rm1, Rm3, Rm8, Roas, Rsquo, Sarawak, Sauc, Savoury, Seafood, Seaso, Selangor, Senses, Sesame, Shah Alam, Singapore, Softshell Crab, Soup, spain, Spice Powder, Spring Onion, Steam, Stock, Sweet Sauce, Sweetness, Textur, Texture, Thai, travel | Tagged chill, chilli-sauce, fried prawn, japan, malay, malaysia, police, sweetness, travel food | Leave a comment

Cantonese dishes with a modern twist

Posted on June 17, 2011 by admin

A UNIQUE restaurant featuring traditional Cantonese dishes with a modern twist has been greeting visitors to The Gardens Mall Mid Valley since early this year. Continue reading →

Posted in Cantonese, Dishes, Ku, mid valley, new, Restaurant, travel | Tagged "rachel leah blumenthal", Dishes, food magazine, manhattan steak house malaysia, manhattan steak house malaysia review, mid valley, Restaurant, restaurant rating, travel | Leave a comment

Cantonese creations

Posted on May 27, 2011 by admin

SAVOUR a comforting Chinese set meal in the elegant comfort of the Westin Kuala Lumpur’s Eest restaurant. Continue reading →

Posted in Cantonese, Chinese, Ku, kuala lumpur, new, Restaurant, travel | Tagged Chinese, citysearch, diabetes food, food finder, kuala lumpur, low cholesterol foods, maximini halal?, petaling steest nice food, pucca restaurant, Restaurant, restaurant listings, travel | Leave a comment

Zuan Yuan Chinese Restaurant Promotion: Chef’s Speciality

Posted on October 29, 2010 by hogIgnondob

Promotion Good Till Tue, 30 Nov 2010 15:59:00 GMT Revel in Chinese Chef Michael Chew’s interpretation of classical Cantonese cuisine with a contemporary touch this November at Zuan Yuan. Chef’s culinary wonders include Braised Fish Maw and Sea Cucumber in Yellow Superior Broth, Oven Baked White Tuna Fish with Japanese Miso, Deep Fried Crispy Baby Hotate with Minced Garlic, Baked Lamb Rack with Cumin and Chilli Powder and for dessert, there is Mango and Avocado in “Ying Yang’ Style. Continue reading →

Posted in Braised, Cantonese, Cantonese Cuisine, Chef, chill, Chilli, Chinese, Chinese Chef, Cucumber, Dessert, dinner, Garlic, japan, japanese, Lassi, Miso, Nam, promotion, Restaurant, Rm1, travel | Tagged cara memasak ikan bakar, cara memasak ikan cencaru, cara memasak ikan chiness, chef menu food promotion, chilli, chineese porridge, Chinese, chinese food kl, chinese food promotion blogs in klang valley, chinese food promotion for august, chinese ikan bakar in klang valley, Chinese Restaurant, chinese restaurant food promotion, chinese restaurant food promotions, chinese restaurant ikan bakar, chinese restaurant promotion, chinese restaurant promotion at klang valley, chinese restaurant promotions, chinese restuarant promotion, chinese-chef, Dessert, dinner, dir, father day chinese restaurant promotion at puchong, fried-crispy, h, ikan bakar promotion hotel, interesting food kl, japan, japanes, japanese, japanese-miso, kl chinese restaurant, latest promotion ikan bakar, menu chinese promotion chef, mother day promotion,hotel, mother porridge restaurant, mother's day 5 star hotel promotion, mother's day chinese restaurant, mother's day promotion for hotel & restaurant, mother's day restaurant promotion, promotion, promotion chinese restaurant, promotion-good, resepi rempah ikan bakar, resepi rempah ikan bakar kelantan, Restaurant, restaurant promotion, restaurant promotion on chineese cuisine, restaurant promotions and buenos aires, restaurants with promotion, special mother's day5 star hotel, vitrectomy, yuan izakaya restaurant, zuan yuan, zuan yuan chinese restaurant menu | Leave a comment

Breakfast at Tsukiji

Posted on October 29, 2010 by Regobreeddy

Like the past 7 days in Kansai, Tokyo was pouring grumpily from day to night. In fact the wind was so strong that it broke my trusty black umbrella the night before at the cross-road of Shibuya. I took the JR line, transitted at Shinjuku Station and was immediately greeted by horrendous human traffic during morning rush hour. Continue reading →

Posted in Bar, Blog, breakfast, Cantonese, Char Siew, cooking, dinner, Eel, food, Gor, Har, Indian, KL, Ku, Lot, Media, Noodle, Noodles, Piping, Piping Hot, Pork, Pot, Pou, Rm5, Senses, Slurping, Stock | Tagged blog, breakfast, cantonese bak chang recipe, Char Siew, cooking, dinner, food, google, h, Har, Indian, my resepi in breakfast, piping, place, senses, Stock, tot, Trip, tsukiji, very, wai ching clothing, walking | Leave a comment

Traditional Tong-Sui at Sweet-i in Sungai Dua, Penang

Posted on October 19, 2010 by frifiFX

I have been devouring tong-sui (Chinese dessert) stalls for years, so it was a great discovery when I finally found Sweet-i. The tong-sui stall operated by Soon and his wife for the last few years in Sungai Dua, has a wonderful sweet range of Chinese style desserts. Previously located on the roadside at Jalan Helang, the Continue reading →

Posted in Black Glutinous Rice, Black Sesame, Bo-Bo Cha-Cha, Brown Sugar, Bubur Cha Cha, Bubur Gandum, Cantonese, Cha Cha, Chinese, Chinese Dessert, Chinese Style, Coconut Milk, Concoction, Creamy Texture, Dessert, Dessert Menu, Desserts, food, Gandum, Gao, Gui Ling Gao, Hawker, Herbal Jelly, Husband And Wife, Lou Han Guo, Menu Changes, Peanut Tong-Sui, Penang, Porridge, Red Bean, Red Bean Soup, Red Dates, Rm1, Robust Flavor, Screwpine, Smooth Texture, Sungai Dua, Sweet Tooth, Sweet-i, Tong Sui, White Fungus, Wife Team, Zuk | Tagged buat bubur, bubur, bubur cha cha resepi, bubur chacha, bubur dessert recipes, bubur gandum, bubur gandum kuala lumpur, bubur gandum penang recipe, bubur gandum recipe, bubur gandum recipes nyonya, bubur gandum recipies in chinese, bubur gandum recispe, cara masak bubur, cara membuat bubur, cara membuat bubur cha cha, carboxine, cha cha, Chinese, chinese dessert recipes, chinese dessert tong sui recipe, chinese tong sui recipe, Dessert, dessert in sungai dua, dessert menu,tong sui, dessert soup tong sui, Desserts, famous hk tong sui in kuala lumpur, food, gandum, gandum dessert recipe, gandum kacang soup recipi, gandum penang, gandum recipe, gandum recipe malaysian dessert, gandum sweet soup, malaysia, green bean tong sui recipe, h, hap tou sou recipes, i-sweet in penang, is vital years in sungai dua penang good, Jalan, malaysia tong sui receipe, malaysian recipe, masak bubur cha, membuat bubur, membuat bubur gandum, menu bubur chacha, menu bubur dan cendol special, my resepi :resepi bubur kacang nikah, my resepi fun guo, Penang, Penang Food, penang food recepi.com, penang sweet-i, recepi bubur gandum, red bean soup, resepi bubur, resepi bubur cha cha, resepi bubur chacha, resepi bubur gandum, resepi bubur gandum special, resepi bubur gandun arab, resepi bubur kacang, resepi bubur kacang special, resepi bubur tepung, resepi kuih gandum, resepi talbina, resepi tepung gandum, resipi bubur, resipi bubur gandum, resipi bubur kacang, resipi talbina, sungai dua, sungai dua penang tong sui, sungai dua sekinchan, sungai dua tong sui, sweet i sungai dua, sweet selections penang, sweet-i dessert house tong sui, sweet-i penang, tepung bubur chacha, Tong Sui, tong sui recipe, tong sweet recipe, very, vital years in penang, vital years penang, vital years sg dua, what2see, wife, www,penang food recepi, www.penangfood.com, zuk | Leave a comment

Lai Po Heen Promotion: MIGF at Lai Po Heen

Posted on October 7, 2010 by feroAtrOrce

Promotion Good Till Sun, 31 Oct 2010 15:59:00 GMT The award-winning Lai Po Heen, an elegant Chinese restaurant at Mandarin Oriental, Kuala Lumpur, serves classic Cantonese cuisine, specialising in fresh traditional delicacies and contemporary dim sum assortments. Continue reading →

Chynna Restaurant Promotion: MIGF at Chynna

Posted on September 21, 2010 by FabblalmBer

Promotion Good Till Sun, 31 Oct 2010 15:59:00 GMT The atmosphere in Chynna’s main dining room speaks volumes about what’s in store for diners. Continue reading →

Posted in Atmosphere, Bar, Busine, Cantonese, Chinese, Coco, curry, Dessert, Dim Sum, Diners, Dining Area, festival, food, Gold, Har, Hokkaido, hong kong, Lot, Mint Sauce, Mousse Cake, Mustard, Noodle, Open Kitchen, Pot, Pou, Prawn, promotion, Restaurant, Salmon, Scallops, Seafood, Seafood Platter, Sesame, Tea Pot, travel | Tagged boiled-duck, Chinese, chynna hilton dim sum menu, chynna restaurant, chynna restaurant dim sum, chynna restaurant hilton promotion 2011, chynna restaurant menu, chynna restaurant weekend buffet dim sum, def, Dessert, Dim Sum, diners, festival, food, gold, golden-katafi, h, hong kong, kl hilton chynna restaurant menu, Lot, menu at chynna restaurant, menu at chynna restaurant -hilton kl, mustard, Prawn, promotion, resepi pasembur, resepi pasembur utara, Restaurant, restaurant promotion, Seafood, seafood-platter, Sesame, tea pot | Leave a comment

Dynasty Chinese Restaurant Promotion: MIGF at Dynasty

Posted on September 21, 2010 by Lenora Wyanth

Promotion Good Till Sun, 31 Oct 2010 15:59:00 GMT The majestic décor of Dynasty Restaurant befits its name. The richness of the Chinese setting and the design add a certain charm to the restaurant. Fashioned after the private dining halls of the grand emperors of bygone days, fine bone china offers diners a glimpse into the richness and diversity of Chinese culture Continue reading →

Posted in Ambiance, Bean Curd, Braised, Cantonese, chill, Chilli, Chinese, Cucumber, Cuttlefish, Dessert, Desserts, Dim Sum, Diners, Dining Hall, Eel, festival, Garlic, Glutinous Rice, Gold, Grill, Har, Mustard, Nam, Pot, Prawn, promotion, relax, Restaurant, travel | Tagged bean curd, chill, chilli, chilli-sauce, Chinese, chinese resepi, Chinese Restaurant, chinese restaurant food promotions, chinese restaurant promotion, chinese restaurant promotions, chinese restaurants promotion, danast ysea food restuarant, design, Dessert, Desserts, Dim Sum, drunken prawn, drunken prawn resepi, festival-menu, gold, golden-sweet, h, malaysia chinese resepi, mustard, promotion, promotion-good, resepi china, resepi chinese food, resepi chinese search, resepi prawn dim sum, resepi scallape, resepi scallop, resipi china, restaurant promotion, seared-scallop | Leave a comment

Raintree Cafe Promotion: Sahur Promotion

Posted on August 19, 2010 by frifiFX

Promotion Good Till Thu, 09 Sep 2010 15:59:00 GMT Sahur Menu Time : 12.00am – 5.00am Set A : Nasi Goreng Kampung / Coffee / Tea Price : RM11.90 nett Set B : Nasi Lemak / Coffee / Tea Price : RM11.90 nett Set C : Mee Goreng Mamak / Coffee / Tea Price : RM11.90 nett Set D : Fried Mee Hoon / Coffee / Tea Price : RM11.90 nett Set C : Cantonese Fried Noodle / Coffee / Tea Price : RM11.90 nett Buffer Sahur – is available at Raintree Cafe Time : 3.30am – 5.00 am Price : RM15.00 nett Continue reading →

Posted in Cafe, Cantonese, Coffee, Fried Noodle, Gor, Kampung, Lemak, Nam, nasi lemak, Noodle, promotion, Restaurant, Rm1, travel | Tagged Amp, available-at-raintree, bee hoon goreng, bee hoon goreng briyani resepi, bee hoon masak sup, buffet sahur ramadhan 2011, buffet sahur shah alam, buffet sahur shah alam 2011, Cafe, cara masak mee hoon goreng kampung, caramasakmeehongreng, dir, fried, Gor, goreng-kampung, h, jenni cakehouse, kalori mee hon goreng, Lemak, malay mee hoon goreng recipe, masak bee hoon sup, masak mee goreng special, masak mee hon, masak mee hoon, masak mee hoon goreng, masakan mee hoon soup, mee goreng, mee goreng mamak, mee goreng mamak resepi, mee goreng resepi, mee hoon goreng, mee hoon goreng mamak, mee hoon goreng recipe, mee hoon goreng resepi, mee hoon goreng resipi, mee hoon gorng singapore, mee hoon sup, mee hoon sup resepi, mee siam goreng resepi, meehon goreng, Nasi, nasi goreng, nasi lemak, Noodle, promotion, ramadhan promotion, recepi mee hoon goreng, recipe mamak mee hoon, resepi bee hoon, resepi bee hoon goreng, resepi kuih penyaram, resepi masak meehon goreng, resepi masakan mee hoon, resepi mee goreng, resepi mee goreng mamak, resepi mee goreng mamak spesial, resepi mee goreng seafood, resepi mee goreng special, resepi mee goreng thai, resepi mee goring, resepi mee hon, resepi mee hoon, resepi mee hoon goreng, resepi mee hoon goreng mamak, resepi mee hoon mamak, resepi mee hoon singapura, resepi mee hoon special, resepi mee hoon sup, resepi mee siam, resepi meehon, resepi meehon goreng, resepi meehon sup, resepi meehoon, resepi meehoon sup, resepi meehun goreng, resepi mie goreng, resepi ramadhan, resepi sahur, resepi sahur ramadan, resepi sahur ramadhan, resepi-panini, resip mee goreng, resipi bee hoon goreng, resipi mee goreng, resipi mee goreng mamak, resipi mee hoon goreng, resipi mee hoon sup, resipi mee thai, resipi ramadhan, resipi sahur, Restaurant, Rm1, sahur shah alam | Leave a comment

Category Archives: Cantonese

Cantonese dishes with a modern twist

Cantonese creations

Zuan Yuan Chinese Restaurant Promotion: Chef’s Speciality

Breakfast at Tsukiji

Traditional Tong-Sui at Sweet-i in Sungai Dua, Penang

Lai Po Heen Promotion: MIGF at Lai Po Heen

Chynna Restaurant Promotion: MIGF at Chynna

Dynasty Chinese Restaurant Promotion: MIGF at Dynasty

Raintree Cafe Promotion: Sahur Promotion

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