Category Archives: Celebrity Chef

McEwan turns up the heat in KL

Posted on October 10, 2011 by

KUALA LUMPUR, Oct 10 — Mark McEwan played to a quiet audience in the Ritz-Carlton in Kuala Lumpur last week. It was raining outside, and the Canadian chef, restaurateur and entrepreneur, did not feel the heat at all, even if he was cooking two things at the same time — a risotto and a beurre blanc or butter sauce. Both seemed complicated but … Continue reading →

Posted in Adsense, Ae, Ando, Auction, Backgr, Bar, Blog, bm, Braised, BTS, Busine, Capers, Celebrity Chef, Chai, cheese, Chef, Chefs, Ckt, Clear, cooking, Demo, Dishes, Dua, Economy, Eel, Egg, Enang, event, Events, Foie Gras, food, Food Scene, foodie, Fri, Fry, Gold, Gor, Grill, Har, Indian, Ingr, Ingredients, Inten, japan, KL, Kling, Ku, kuala lumpur, Kut, Lai, Leng, Liver, Locals, location, Lor, Lot, Malay, malaysia, Market, Media, michelin, Nam, new, Ngor, Ooi, Paris, Penang, perak, Pub, R2, recipe, Recipes, Restaurant, Rm6, Rsquo, Sarawak, Sauc, Selangor, Senses, Shares, Singapore, Spoons, Stock, Sweet Corn, Textur, Texture, Tomato Sauce, travel, Wedding, Zing | Tagged , , , , , , , , | Leave a comment

So what wine would you pair with chilli clams?

Posted on August 15, 2011 by

KUALA LUMPUR, Aug 15 —- We regularly drink wine with Chinese food, experimenting with the pairings, instead of sticking with the white wine with white meat and fish, and red wine with red meat convention. So it was just a matter of time before celebrity chef Martin Yan was whisked off to Barossa Valley in South Australia by Pernod Ricard Malaysia … Continue reading →

Posted in Adsense, Ae, Ando, Articles, Australia, Bar, Barossa Valley, Blog, bm, Brown Sugar, buffet, Busine, Celebrity Chef, Chardonnay, Chef, chill, Chilli, Chinese, Chinese Food, chocolate, Clear, curry, Curry Leaves, Dark Chocolate, dinner, duck salad, Eel, flavour, food, Fri, Fried Chicken, Garlic, Gor, Grill, Grilled Chicken, Har, Heck, hong kong, Inten, Jala, japan, KL, Kling, Ku, kuala lumpur, Kut, Lai, Leng, Liver, Locals, location, Lor, Lot, Malacca, Malay, malaysia, Media, Mixture, Mushroom, Mushrooms, Nam, new, Ngor, Noodle, Noodles, Ooi, Oriental, Oyster, Oyster Sauce, pasta, Peanut Sauce, Penang, perak, Pot, Putrajaya, R2, ramadan, Rasa, Recent, Red Colour, Red Wine, Reserve Chardonnay, Rm2, Roas, Roast Duck, Rsquo, Sarawak, Satay, Saturdays, Sauc, Selangor, Senses, Shares, Shrimps, Singapore, Smoking, Sout, Steam, Tea Leaves, Thai, travel, Western, Whisk, White Wine, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Want to cook… on TV?

Posted on July 21, 2011 by

KUALA LUMPUR, July 21 — Are you one of those people who love watching food shows featuring chefs like Anna Olson, Nigella Lawson or Bruce Lim? All the time wishing or thinking you could be them? Well, here’s your chance. The Asian Food Channel (AFC) — yes, the good people who bring us all those food shows in the first place — is on the look-out … Continue reading →

Posted in Adsense, Ae, Agua, Ando, Articles, asian food, Australia, Backgr, Bar, Big Boys, Blog, bm, Bough, Busine, Canon, Celebrity Chef, Chef, Chefs, Clear, Demo, dinner, Eel, Egg, Featured, food, Fri, goodbye, Gor, Har, Hotel In Penang, Inten, japan, KL, Kra, Ku, kuala lumpur, Kut, Leng, lifestyle, Liver, Locals, location, Lor, Lot, Malay, malaysia, Media, Nam, new, Ngor, Norm, Oriental, Penang, perak, Pita, Putrajaya, R2, Restaurant, Rm7, Rsquo, Sarawak, Selangor, Senses, Singapore, Sout, spain, Steam, steamboat, Tam, Thai, travel, Uda | Tagged , , , , , , , , , , , , | Leave a comment

Dudes on Foods: The Mark Restaurant – Review

Posted on July 20, 2011 by

The Mark Restaurant – Review . Intro The Mark Restaurant – Dude Grade: B- (for brunch) 25 E 77th St, New York 10075 (At Madison Ave) Phone: 212-606-3030. The wife and I met up some friends at The Mark Restaurant (a … Continue reading →

Posted in Ae, Aluminum Foil, Ando, Arp, Atmosphere, Backgr, Bakery, baking, Bar, barcelona, Basil, BBQ, Beef, birthday, Blog, bm, breakfast, Brownie, brunch, Buns, burger, Cabernet Sauvignon, Caf, Cafe, cake, Cakes, Canon, Cauliflower, Celebrity Chef, Chai, Chardonnay, cheese, Chef, Chefs, Chicken Wings, Chinese, Chinese Food, Chinese New Year, chocolate, Chocolates, Chor, Chow, Churro, Churros, Ckt, Clear, Coco, Coffee, Congee, cooking, crab, Crabs, curry, Dessert, Desserts, Dim Sum, Diners, dinner, Drinks, Dumpling, east side, Eel, Egg, event, Extra Virgin Olive Oil, Fast Food, fine dining, Fish And Chips, Fish Head, Foie Gras, food, Fri, Fried Chicken, Fries, Fry, Georgetown, Gf, Gor, Grill, Grilling, Gruyere Cheese, Har, Heck, Hiang, Holiday, hong kong, Hot Pot, Hotels, ice cream, Indian, International, Italian, Izakaya, japan, japanese, kaiseki, Kaya, kimchi, KL, Kling, korean, korean bbq, Ku, Lai, Lasag, Lassi, Leng, Light Flavor, Lobster, Lol, Lor, Malay, malaysia, Market, mbs, Mediterranean, Mee, Mexico, michelin, Miso, Mozzarella, Mushroom, Mushrooms, Nam, new, New Year, New York Times, Noodle, Norm, Oyster, pasta, Pesto, pizza, Pork, Pork Belly, Pot, Pou, Quesadilla, R1, R4, Razor Clams, recipe, Recipes, Restaurant, Roas, Roast Goose, roast pork, Salmon, san francisco, san sebastian, sandwich, sashimi, Sauc, sausage, Scallops, Sea Urchin, Seafood, Shiso, Smoked Salmon, Smoked Salmon Pizza, Snack, Soup, Sout, Soy Sauce, Spag, Spaghetti, spain, spanish, Spinach, Steak, Steam, Stir Fry, Supermarket, sushi, taipei, Taiwan, Tam, tapas, Tarts, Texas, Textur, Texture, Thai, travel, Uda, Umami, Valentine's Day, Vegetables, Vegetarian, Virgin Olive Oil, Waitress, Wedding, Western, whole foods, Wine, Wine Bar, Yakiniku | Tagged , , , , , , , , , , , | Leave a comment

Feringgi Grill – Delightful Taste of Australian and French Cuisine

Posted on July 19, 2011 by

* This article was published in the New Straits Times (Life & Times) on 19th July 2011. Feringgi Grill in Rasa Sayang Resort & Spa Penang is a picture of elegance, both in design and culinary servings. With its minimalist earth-toned interiors and Tudor-style ambience, the restaurant exudes an old-school charm. Antiques and old photos Continue reading →

Posted in Adsense, Ambience, Amp Spa, Andaman Sea, Ando, Angus Carpaccio, Batu Feringgi, Best Of Penang Food, Blog, Celebrity Chef, Chef Chui Lee Luk, Chef David, Conversation Pieces, David Pooley, Delightful Taste, Distinct Flavour, Eel, Feringgi Bar, Feringgi Grill, fine dining, Fine Dining Restaurants, Five Spice Quail, food, French Cuisine, Garlic Chives, Grill, Har, Heck, Hotels, Ice Popsicles, International, Local Delicacy, Media Preview, Mezzanine Floor, Nam, new, New Straits Times, Old Photos, Old School, Palate Cleanser, Penang, Penang Food, Peter Gilmore, Photos, Pork Free, Quay and Claude’s, Rainforest Trees, Rasa, Rasa Sayang Resort, Restaurant, Restaurants In Penang, Tomato Powder, Tomato Soup, travel, Western Cuisine, What2seeonline.Com | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment

Chen Hong – Penang Food Ambassador for Taiwan

Posted on June 14, 2011 by

I had time to catch up with Taiwanese personality and celebrity Chef Chen Hong (??) during his recent trip to Penang, the island of delicious food. Popularly known as “Ah Hong”, he is now Penang Food Ambassador for Taiwan, since he was appointed by Penang State EXCO for Tourism Development and Culture, YB Danny Law Continue reading →

Posted in Batu Ferringhi, Celebrity Chef, Chef, Chef Billy, Chef Billy Ng, Chef Chen, Chef Chen Hong, Chef Malai Chong, Chef Park Tae Yeong, Chin Bee Tea Restaurant, Cooking Demonstration, Countless Number, Danny Law, Danny Law Heng Kiang, Delicious Food, Events, Exco, food, Food Ambassador, Food Digest, Food Outlets, Gurney Drive, Hawker, Heng Kiang, Invited Review, Ivy’s Kitchen, Jalan Batu, laksa, Lifestyle Magazine, Magazine Food, Malai, Penang, Penang Food, Penang Food Ambassador, Penang Island, Penang Laksa, Penang State, Popul, Recent, Restaurant, street food, Taiwan, Thai Seafood, Tourism Development, travel | Tagged , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Chef In Black shows the way

Posted on May 9, 2011 by admin

THERE is a new fine dining restaurant in town, which prides itself with a menu prepared by international celebrity chef Emmanuel Stroobant. Continue reading →

Posted in Celebrity Chef, Chef, fine dining, Fine Dining Restaurant, International, Ku, new, Restaurant, travel | Tagged , , , , , , , , | Leave a comment

French cooking guru Bocuse is ‘chef of century’

Posted on March 31, 2011 by

NEW YORK, March 31 — ?Frenchman Paul Bocuse, credited as the father of “nouvelle cuisine” and the first of the celebrity chefs, was named “chef of the century” by America’s leading cooking school yesterday. The Culinary Institute of America named Bocuse the top chef of the 20th century, citing the 85-year-old’s legendary career in which he … Continue reading →

Posted in Celebrity Chef, Chef, Chefs, cooking, food, Malay, malaysia, Nam, new, nouvelle, Rsquo, travel | Tagged , , , , , , , , , , , , , , , , | Leave a comment

Street Food in Gurney Drive with America’s Celebrity Chef Todd English

Posted on February 21, 2011 by

Celebrity chef, restaurateur, author, entrepreneur, and television personality, Todd English was in Penang recently for the filming of his TV show. Based in Boston, Massachusetts, United States, Todd English is best known for his restaurant, Olives, located in both Boston, Massachusetts, and Las Vegas, Nevada and his TV cooking show, Food Trip with Todd English, Continue reading →

Posted in Boston Massachusetts, Celebrity Chef, Char Koay Teow, Chef, Chef Todd English, cooking, Cooking Show, Curious Onlookers, Drive Food, Egg Omelette, English Celebrity, food, Food Trail, Fried Egg, Georgetown, Gurney Drive, Gurney Drive Penang, Gurney Drive Rojak, Hawker, Las Vegas, Leow, Memorable Night, Oh Chien, Outdoor Food, Oyster Omelette, Peanut Flavor, Penang, Penang Hawker Food, Penang Street Food, Recent, Restaurant, Rojak, Rsquo, Show Food, Stall Owner, street food, Television Personality, travel | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Maxwell Food Centre, Chinatown Singapore.

Posted on September 22, 2010 by Chris Linch

During my past few trips to Singapore, I rarely had the chance to venture out alone, let alone go to Chinatown to explore. Travelling solo during this weekend in Singapore gave me the liberty to go wander. As I only had the morning to spare, I decided to go to Maxwell food centre as the food stalls along Smith Street were not open yet. Continue reading →

Posted in Bar, Blog, Bowl Of Porridge, Celebrity Chef, Chef, Chefs, Chicken Rice, chill, Chilli, Congee, cooking, Eating Out, flavour, Flavours, food, Food Stall, Food Stalls, Fresh Fish, Ginger, Gor, Hainanese, Hainanese Chicken Rice, Ieatishootipost, Ingr, Ingredients, KL, Lor, Lot, Porridge, Pot, Raw Fish, Rice Grain, Sesame, Singapore, Spring Onion, Spring Onions, Steam, travel, Waiting Time | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment