Category Archives: Chef

On BA wing and post-war 1948 fare to the Olympics

Posted on April 5, 2012 by kcboey@themalaysianinsider.net

LONDON, April 5 — Passengers stepping aboard British Airways’ planes in the run-up to the Olympics this summer will find a very unusual menu waiting for them, taking them back to post-war 1948 Britain. They will dine on post-war produce such as fish, ox cheek and Cornish crab, along with plenty of other British twists such as the Gin & … Continue reading →

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STK Restaurant Review, Midtown – blogs – Atlanta Journal-Constitution

Posted on April 5, 2012 by John Kessler

If only I were an animagus from the world of Harry Potter. I’d transform into a mouse and crawl into a sparkly clutch bag that some young woman places on the bar at STK. From this vantage point, I’d watch as her girlfriends … Continue reading →

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New Menu at The Cinnamon, Hotel Penaga

Posted on April 3, 2012 by CK Lam

By CK Lam The Cinnamon at Hotel Penaga has revamped their menu under the helm of its new executive chef Haron Muzaffar Abdul Aziz. The new menu combined interesting and innovative changes to some traditional cuisine. We stopped by early before the lunch crowd to sample several offerings from the lunch and dinner menu. To Continue reading →

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Great Amerian Buffet at Hard Rock Hotel

Posted on March 30, 2012 by CK Lam

By CK Lam Visitors to Starz Diner in Hard Rock Hotel Penang are in for a treat this April, with the launch of the sumptuous American buffet. Held on the weekends, the buffet dinner sees a range of dishes specially selected by the hotel’s Executive sous chef Beh Aik Aun and his team. The team Continue reading →

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Chefs roll up sleeves for cookery ‘Olympics’

Posted on March 21, 2012 by kcboey@themalaysianinsider.net

BRUSSELS, March 21 — Twenty up-and-coming chefs faced off in Brussels yesterday in a two-day cookout for the European leg of the Bocuse d’Or contest, dubbed the Olympic Games of the food world. Working side by side in a row of purpose-built kitchens, huge white toques on their heads, the first 10 took up the challenge yesterday, egged on like … Continue reading →

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Viral review of Olive Garden makes 85-year-old grandma Internet star

Posted on March 14, 2012 by ernamahyuni@themalaysianinsider.net

NORTH DAKOTA, March 14 — A restaurant review by an 85-year-old grandmother of her local Olive Garden that went viral has stoked an online storm with accusations flying of food elitism and insufferable snobbery. When Eatbeat columnist Marilyn Hagerty of the Grand Forks Herald called a newly opened branch of the Olive Garden in her small, North … Continue reading →

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Go for Anglo-Indian Brunch Tiffin Menu at Suffolk House

Posted on March 10, 2012 by CK Lam

By CK Lam Suffolk House located at Jalan Air Itam in Penang launches another interesting menu. The new Anglo-Indian Brunch Tiffin menu was designed and created by Executive Chef Wan Helmi Zazalee and his team in honour of Suffolk House’s unique Anglo-Indian past. It reflects the dining sense and style of the Governors’ (including Captain Continue reading →

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Confessions of a kitchen nerd

Posted on March 7, 2012 by ernamahyuni@themalaysianinsider.net

KUALA LUMPUR, March 7 — My name is Jonathan, and I have an addiction. Yes, you might think this is a strange place to admit an addiction, but an article about cooking seems to be just the place. You see, I have an addiction to cookbooks. I love cookbooks, read cookbooks and admit to collecting cookbooks. I have hundreds easily but I’m a little … Continue reading →

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Snippets of Thyme: Restaurant Review: Café des Amis…gateau love!

Posted on March 5, 2012 by Sarah Snippets of Thyme

Restaurant Review : Café des Amis…gateau love! I have discovered my all time favorite dessert. If I had just one last dessert wish, this would get the call. This gateaux won’t win any beauty contests but the flavors of it are … Continue reading →

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Chez Weng Modern Grill Restaurant @Precinct 10

Posted on March 2, 2012 by CK Lam

Chez Weng Modern Grill Restaurant has recently opened its doors at Precinct 10, a new dining scene in Penang. The restaurant offers contemporary grilled European cuisines along with a selection of alcoholic beverages. Owner, Chef Weng opened the restaurant with a casual and cozy ambience. Colourful curtains, large light bulbs and chandelier added charm to Continue reading →

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