Category Archives: Chinese

Taco Bell releases Doritos taco across the US

Posted on February 22, 2012 by zul@themalaysianinsider.net

OHIO, Feb 22 — Taco Bell is launching a late night snack idea that’s been bandied about for years by fast food junkies: the Doritos-shell taco. After testing the Doritos Locos Tacos made with Nacho Cheese Doritos in markets like Toledo, Ohio and parts of California, Taco Bell will be rolling out its latest creation across the US March 8. The … Continue reading →

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Restaurant Review: Zoe's Gourmet Chinese Cuisine « CBS Boston

Posted on February 22, 2012 by stevesaleeba

Rachel Leah Blumenthal reviews the Somerville restaurant ‘Zoe’s Gourmet Chinese Cuisine.’ Continue reading →

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Little restaurant by the highway

Posted on February 20, 2012 by

Old Street Kitchen offers authentic flavours of a wide variety of Chinese dishes. Continue reading →

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Taking hearty Malay food to the next level

Posted on February 20, 2012 by zul@themalaysianinsider.net

KUALA LUMPUR, Feb 20 — Malay fine-dining: now that’s something you don’t often hear about in KL, even as the city sees French, Italian, and artisinal cafes mushrooming everywhere. Then again, Malay cuisine is better-known for its homely and traditional side. And besides, it can be a tough convincing diners to shell out RM25 for a rendang dish that … Continue reading →

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One-pot rice surprise

Posted on February 4, 2012 by len@themalaysianinsider.net

PETALING JAYA, Feb 4 — Take the best rice, which is basmati, match it with the best spices and herbs, add in meat and bake or roast it for four hours, and you get nasi biryani. The owner of Ma’Cik Biryani at The Curve painstakingly researched the origin of this well-loved rice dish, and traced it back to the Mongols. You can read all about it on … Continue reading →

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Traditional Italian dishes with Asiago cheese

Posted on February 3, 2012 by

For something other than yee sang this Chinese New Year, try Tony Roma’s brand new “Roma Italia” dishes. Continue reading →

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Dining in Chinese splendour

Posted on February 2, 2012 by len@themalaysianinsider.net

GEORGE TOWN, Feb 3 — Recently launched amidst a joyful cacophony of loud fire crackers and acrobatic lion dancers, the 1881 Chong Tian Hotel is one of the latest places to dine in Penang. The beautifully-restored hotel in Jalan Pintal Tali is situated smack bang in the middle of the UNESCO Heritage Site of George Town, and claims to be the only … Continue reading →

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Sesame Delights for Chinese New Year

Posted on January 28, 2012 by CK Lam

* This article was published in the New Straits Times (Northern Streets) on 28th January 2012 The traditional dish of Yee Sang dish is part and parcel of the Chinese New Year menu and this year, Sesame in G Hotel is serving its  Dragon salmon yee sang. The colorful dish has an assortment of shredded Continue reading →

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Delicious Chinese New Year greetings

Posted on January 19, 2012 by ernamahyuni@themalaysianinsider.net

PETALING JAYA, Jan 20 — It’s the perfect time for a restaurant to reopen with a new look. Ti Chen at The Saujana Golf and Country Club, with a new contemporary décor, is all set for the coming Chinese New Year celebrations. Set within the club grounds, the restaurant already has bookings for various celebrations. Known for its Cantonese and … Continue reading →

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Looking past the dish

Posted on January 18, 2012 by zul@themalaysianinsider.net

KUALA LUMPUR, Jan 18 — Food journalism, for those used to reading just food blogs, is more than just pretty pictures and a review describing how the “succulent meat falls off the bone.” Spend enough time reading the best food writers, however, and you’ll realise that writing about food extends past the dish served, and speaks about the culture, … Continue reading →

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