Category Archives: Chinese

Chefs roll up sleeves for cookery ‘Olympics’

Posted on March 21, 2012 by kcboey@themalaysianinsider.net

BRUSSELS, March 21 — Twenty up-and-coming chefs faced off in Brussels yesterday in a two-day cookout for the European leg of the Bocuse d’Or contest, dubbed the Olympic Games of the food world. Working side by side in a row of purpose-built kitchens, huge white toques on their heads, the first 10 took up the challenge yesterday, egged on like … Continue reading →

Posted in Adsense, Ae, Amp, Ando, Asam, Backgr, Bar, birthday, Blog, bm, Busine, Chef, Chef Paul, Chefs, Chinese, Chor, Clear, Diners, Dishes, Economy, Eel, Egg, Enang, Foie Gras, food, Fri, Gor, Guan, Har, Heck, Hunger, Inten, Jala, Jalan Sultan, japan, KL, korean, Ku, kuala lumpur, Kut, Lai, Leng, Lim Guan Eng, Liver, Locals, location, Lor, Lot, Malay, malaysia, Media, Mee, Mexico, michelin, Nam, new, Ngor, Paris, payment, Penang, perak, Pot, Pou, Promise, Pub, R2, recipe, Recipes, relax, Restaurant, Rm1, Rsquo, sabah, Sarawak, Seaso, Selangor, Senses, shopping, Shrimps, Singapore, spain, special, Textur, Texture, travel, Uda, Veal, Wine | Tagged bel phen ergot sr, business, games, Hotel, islam, Locals, police, politics, relax, senses, travel | Leave a comment

Viral review of Olive Garden makes 85-year-old grandma Internet star

Posted on March 14, 2012 by ernamahyuni@themalaysianinsider.net

NORTH DAKOTA, March 14 — A restaurant review by an 85-year-old grandmother of her local Olive Garden that went viral has stoked an online storm with accusations flying of food elitism and insufferable snobbery. When Eatbeat columnist Marilyn Hagerty of the Grand Forks Herald called a newly opened branch of the Olive Garden in her small, North … Continue reading →

Posted in Adsense, Ae, Aik, Amp, Ando, Australia, Backgr, Bar, Blog, bm, Busine, Chai, Chef, Chinese, Chor, Clear, dinner, Economy, Eel, Enang, event, fashion, food, Fri, Generous Portion, Gold, Gor, Guan, Har, Hubby, Inten, Italian, Italian Fare, Itik, japan, KL, Ku, kuala lumpur, Kut, Lai, Leng, Lim Guan Eng, Liver, Locals, location, Lor, Lot, Malay, malaysia, Market, Media, Melayu, Mexico, mumbai, Nam, new, Ngor, Penang, perak, Photos, Promise, Pub, R0, R1, R2, relax, Restaurant, Rm1, Rm8, Sarawak, Selangor, Senses, Singapore, Subang Jaya, Tam, Thai, travel, Uda, Veal | Tagged dinner, enang, food franchise, food network schedule, Italian, location, mumbai, Penang, promotion, restaurant listings, Seafood, Singapore, Subang Jaya | Leave a comment

Confessions of a kitchen nerd

Posted on March 7, 2012 by ernamahyuni@themalaysianinsider.net

KUALA LUMPUR, March 7 — My name is Jonathan, and I have an addiction. Yes, you might think this is a strange place to admit an addiction, but an article about cooking seems to be just the place. You see, I have an addiction to cookbooks. I love cookbooks, read cookbooks and admit to collecting cookbooks. I have hundreds easily but I’m a little … Continue reading →

Posted in Adsense, Ae, Amp, Ando, Anniversary, Backgr, baking, Bar, Blog, bm, Busine, Chef, Chefs, Cherry Blossoms, Chicken Liver, Chinese, Chow, Christmas, Clear, cooking, Cuisines, Culinary Expertise, Dessert, Desserts, dinner, Dishes, Eel, Enang, fashion, festival, food, Food Blogger, Fri, Fry, Gor, Guan, Har, Heritage, Hungry, ice cream, inspiration, Inten, Italian, japan, KL, Ku, kuala lumpur, Kut, Leng, Lim Guan Eng, Liver, Locals, location, Lor, Lot, Malay, malaysia, Market, Marq, Media, Nam, new, Ngor, Ooi, Paris, Penang, perak, photography, Pot, Pub, R2, Recent, recipe, Recipes, Rm2, Rsquo, Sarawak, Seaso, Selangor, Senses, Signature Dish, Singapore, Sout, Tam, Tarts, Thai, travel, Uda, Zing | Tagged backgr, business, inten, location, perak, Recipes, Singapore, travel | Leave a comment

Snippets of Thyme: Restaurant Review: Café des Amis…gateau love!

Posted on March 5, 2012 by Sarah Snippets of Thyme

Restaurant Review : Café des Amis…gateau love! I have discovered my all time favorite dessert. If I had just one last dessert wish, this would get the call. This gateaux won’t win any beauty contests but the flavors of it are … Continue reading →

Posted in Adsense, Ae, Alcohol, Ambiance, Amp, Ando, Appetizer, Aromas, Arp, Array, Backgr, Bakery, baking, Bar, Beef, birthday, Blog, Blogging, bm, Boiling Water, Braised, Caf, Cafe, cake, Canon, Celebrity Chef, cheese, Chef, chill, Chinese, Chinese New Year, Chor, Choux, Christmas, Clear, Clove, Coffee, Coffee Shop, cooking, Dessert, Desserts, dinner, Dishes, Dua, Eel, Egg, Egg Mix, Egg Yolk, event, fashion, Fettucine, First Bite, Fish Sauce, Flavors, food, Fri, Garlic, Gf, Ginger, Gms, Good Food, Gor, Har, Heritage, Holiday, ice cream, Ingr, Ingredients, KL, Kra, Ku, Lai, Lassi, Leng, location, Lor, Lot, Map, Market, Media, Merry Christmas, Mixture, Mustard, Nam, new, New Year, Norm, October 2010, Ooi, Pastry, Peanut Butter, photography, Photos, PJ, Popul, Pot, Pou, Promise, Pub, R0, R1, R3, R4, Raspberry, recipe, Recipes, Restaurant, Roas, Sauc, sausage, Scallops, Scones, Side Dish, Soup, Sout, Spices, Spoons, Tam, Tarts, Taste Buds, The Cinnamon, Thumb, Tomato Soup, travel, Veal, Whisk, Whole Milk, Zing | Tagged Chinese New Year, Coffee, cookies, Dessert, french, Ginger, Ingredients, Media, recipe, resepi ravioli sedap, search, Side Dish, Spices, spices @ furama price, spoons | Leave a comment

Dessert (Taiwanese style) anyone?

Posted on March 2, 2012 by ernamahyuni@themalaysianinsider.net

KUALA LUMPUR, March 2 — I love the food fads in Malaysia; Mexican buns, doughnuts, cupcakes, macarons, bubble tea, popcorn and so on. One shop starts, gets successful and next thing you know many other similar shops mushroom all over the place. And we welcome them all with open arms… or mouths, in this case.One fad that has gained quite a … Continue reading →

Posted in Adsense, Ae, Aik, Amp, Ando, Anniversary, Asam, Australia, Backgr, Bali, Bar, Bilis, Blog, bm, Brown Sugar, Bubur Cha Cha, Buns, Busine, Caf, Cafe, cake, Cakes, Cha Cha, Chai, Chinese, Clear, Damansara, Dessert, Desserts, Drinks, Eel, Egg, Enang, Exco, food, Food Haven, Fri, Fried Snacks, Gor, Grass Jelly, Green Tea, Guan, Har, hong kong, Ingr, Ingredients, Inten, Itik, Jala, Jalan Sultan, japan, KL, Ku, kuala lumpur, Kut, Lassi, Leng, Lim Guan Eng, Liver, Locals, location, Lor, Lot, Lotus, Macaron, Malay, malaysia, Market, Media, Melaka, Mushroom, Nam, Neighbourhood, new, Ngor, Ooi, Penang, perak, Popul, Pou, Pub, R2, Red Bean, Rm2, Rm6, Rm8, Rsquo, Sarawak, Sauc, Selangor, Senses, Singapore, Smooth Texture, Snack, Snacks, special, SS2, Stock, Supermarket, Sweetness, Taiwan, Tarts, Textur, Texture, Thai, Toh, Tong Sui, travel | Tagged BLACK, buffet, Cakes, Chinese, columnist, Dessert, enang, green-tea, hong kong, macarons, malay, senses | Leave a comment

Consumers place more value on hard-to-pronounce wines

Posted on February 28, 2012 by kcboey@themalaysianinsider.net

ST CATHERINES, Ontario, Feb 28 — If you’re easily seduced by the names of exotic-sounding wines, you may not be alone. A study of consumer wine habits out of Canada suggests that oenophiles place more value on wines with tongue-twister names, in the subconscious belief that bottles with unfamiliar and “disfluent” names are rarer, reported … Continue reading →

Posted in Adsense, Amp, Ando, Australia, Backgr, Bar, Blog, bm, Busine, Chardonnay, Cheap, cheese, Chinese, Chinese Restaurant, Clear, Dua, Eel, Enang, Exco, food, Fri, Gold, Gor, Guan, Har, Indian, Inten, Jala, Jalan Sultan, japan, KL, Ku, kuala lumpur, Kut, Lai, Leng, Lim Guan Eng, Liver, Lobster, Locals, location, Lor, Lot, Malay, malaysia, Market, Media, Mee, michelin, michelin 1*, Mso, Nam, new, Ngor, Norm, Paris, Penang, perak, Perlis, pizza, Pot, Pou, Promise, Pub, R2, relax, Restaurant, Rm4, Rm5, Rsquo, Sarawak, Seaso, Selangor, Senses, Singapore, Sout, Supermarket, Thai, travel, Tsunami, Uda, Wine, Zing | Tagged acerola complex, cheese, Indian, malay, Restaurant, Singapore, Supermarket | Leave a comment

Weddings at Bayview Hotel Georgetown

Posted on February 25, 2012 by CK Lam

* This article was published in the New Straits Times (Northern Streets) on 25th February 2012 Bayview Hotel offers full service hosting for weddings in its location in George Town. The planning team came up with several wedding packages, the Platinum and Diamond priced at RM588++ and RM688tt per table of 10 (for a minimum Continue reading →

Posted in Adsense, Amp, Ando, Bayview Hotel Georgetown, Best Of Penang Food, Black Vinegar, Blog, Cashew Nuts, Chinese, Chinese Herbs, Dinner Cocktail, Eel, Enang, Events, food, George Town, Georgetown, Heck, Hotels, location, Media Preview, Nam, new, New Straits Times, Penang, Penang Food, Pork Free, Pub, Revolving Restaurant, Rm5, Rm6, Shredded Chicken, Spice Powder, Thick Gravy, travel, Wedding, Wedding Package, What2seeonline.Com | Tagged location, restaurant guides, shredded chicken | Leave a comment

Taco Bell releases Doritos taco across the US

Posted on February 22, 2012 by zul@themalaysianinsider.net

OHIO, Feb 22 — Taco Bell is launching a late night snack idea that’s been bandied about for years by fast food junkies: the Doritos-shell taco. After testing the Doritos Locos Tacos made with Nacho Cheese Doritos in markets like Toledo, Ohio and parts of California, Taco Bell will be rolling out its latest creation across the US March 8. The … Continue reading →