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	<title>Delicious Food, Food Finder, Fun &#38; Adventurous Traveling</title>
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	<description>Know where to eat, and where to go... and know what to eat, what to do... get to know what others have tried and the foods and places that we may never tried... Check out all the restaurant guide, restaurant reviews and restaurant rating!</description>
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		<title>Taco Bell releases Doritos taco across the US</title>
		<link>http://foodsifu.com/taco-bell-releases-doritos-taco-across-the-us/</link>
		<comments>http://foodsifu.com/taco-bell-releases-doritos-taco-across-the-us/#comments</comments>
		<pubDate>Wed, 22 Feb 2012 11:14:29 +0000</pubDate>
		<dc:creator>zul@themalaysianinsider.net</dc:creator>
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		<guid isPermaLink="false">http://foodsifu.com/taco-bell-releases-doritos-taco-across-the-us/</guid>
		<description><![CDATA[OHIO, Feb 22 — Taco Bell is launching a late night snack idea that’s been bandied about for years by fast food junkies: the Doritos-shell taco. After testing the Doritos Locos Tacos made with Nacho Cheese Doritos in markets like Toledo, Ohio and parts of California, Taco Bell will be rolling out its latest creation across the US March 8. The ...  <a href="http://foodsifu.com/taco-bell-releases-doritos-taco-across-the-us/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Restaurant Review: Zoe&#039;s Gourmet Chinese Cuisine « CBS Boston</title>
		<link>http://foodsifu.com/restaurant-review-zoes-gourmet-chinese-cuisine-cbs-boston/</link>
		<comments>http://foodsifu.com/restaurant-review-zoes-gourmet-chinese-cuisine-cbs-boston/#comments</comments>
		<pubDate>Wed, 22 Feb 2012 07:02:45 +0000</pubDate>
		<dc:creator>stevesaleeba</dc:creator>
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		<guid isPermaLink="false">http://foodsifu.com/restaurant-review-zoes-gourmet-chinese-cuisine-cbs-boston/</guid>
		<description><![CDATA[Rachel Leah Blumenthal reviews the Somerville restaurant 'Zoe's Gourmet Chinese Cuisine.' <a href="http://foodsifu.com/restaurant-review-zoes-gourmet-chinese-cuisine-cbs-boston/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<item>
		<title>Humble cafe serving good food</title>
		<link>http://foodsifu.com/humble-cafe-serving-good-food/</link>
		<comments>http://foodsifu.com/humble-cafe-serving-good-food/#comments</comments>
		<pubDate>Wed, 22 Feb 2012 02:09:00 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[3a]]></category>
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		<category><![CDATA[tastebuds]]></category>

		<guid isPermaLink="false">http://foodsifu.com/humble-cafe-serving-good-food/</guid>
		<description><![CDATA[These days, cafes which delight the tastebuds and give service worth the service tax slapped on are a rare find.  <a href="http://foodsifu.com/humble-cafe-serving-good-food/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Course menu with fugu and kani @Miraku Japanese Restaurant</title>
		<link>http://foodsifu.com/course-menu-with-fugu-and-kani-miraku-japanese-restaurant/</link>
		<comments>http://foodsifu.com/course-menu-with-fugu-and-kani-miraku-japanese-restaurant/#comments</comments>
		<pubDate>Wed, 22 Feb 2012 02:05:42 +0000</pubDate>
		<dc:creator>CK Lam</dc:creator>
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		<guid isPermaLink="false">http://foodsifu.com/course-menu-with-fugu-and-kani-miraku-japanese-restaurant/</guid>
		<description><![CDATA[* This article was published in the New Straits Times (Life &#038; Times) on 19th February 2012 Established under the Texchem Group, Miraku in G Hotel is a great place for customers to enjoy Japanese food. The main cuisine at this fine dining restaurant is Japanese food, with ala carte dishes and course menus. Executive  <a href="http://foodsifu.com/course-menu-with-fugu-and-kani-miraku-japanese-restaurant/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Little restaurant by the highway</title>
		<link>http://foodsifu.com/little-restaurant-by-the-highway/</link>
		<comments>http://foodsifu.com/little-restaurant-by-the-highway/#comments</comments>
		<pubDate>Mon, 20 Feb 2012 02:51:26 +0000</pubDate>
		<dc:creator></dc:creator>
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		<guid isPermaLink="false">http://foodsifu.com/little-restaurant-by-the-highway/</guid>
		<description><![CDATA[Old Street Kitchen offers authentic flavours of a wide variety of Chinese dishes.  <a href="http://foodsifu.com/little-restaurant-by-the-highway/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<item>
		<title>Taking hearty Malay food to the next level</title>
		<link>http://foodsifu.com/taking-hearty-malay-food-to-the-next-level/</link>
		<comments>http://foodsifu.com/taking-hearty-malay-food-to-the-next-level/#comments</comments>
		<pubDate>Mon, 20 Feb 2012 00:53:12 +0000</pubDate>
		<dc:creator>zul@themalaysianinsider.net</dc:creator>
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		<guid isPermaLink="false">http://foodsifu.com/taking-hearty-malay-food-to-the-next-level/</guid>
		<description><![CDATA[KUALA LUMPUR, Feb 20 — Malay fine-dining: now that’s something you don’t often hear about in KL, even as the city sees French, Italian, and artisinal cafes mushrooming everywhere. Then again, Malay cuisine is better-known for its homely and traditional side. And besides, it can be a tough convincing diners to shell out RM25 for a rendang dish that ...  <a href="http://foodsifu.com/taking-hearty-malay-food-to-the-next-level/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Horikiri style ramen @Goku Raku Ramen</title>
		<link>http://foodsifu.com/horikiri-style-ramen-goku-raku-ramen/</link>
		<comments>http://foodsifu.com/horikiri-style-ramen-goku-raku-ramen/#comments</comments>
		<pubDate>Sat, 18 Feb 2012 02:47:48 +0000</pubDate>
		<dc:creator>CK Lam</dc:creator>
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		<guid isPermaLink="false">http://foodsifu.com/horikiri-style-ramen-goku-raku-ramen/</guid>
		<description><![CDATA[* This article was published in the New Straits Times (Northern Streets) on 18th February 2012 Goku Raku Ramen brings their specialty Horikiri style ramen to their new outlet in Gurney Paragon Mall, Penang. Located on the east wing of the building, Goku Raku Ramen is the latest branch opened by the Texchem group in  <a href="http://foodsifu.com/horikiri-style-ramen-goku-raku-ramen/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>San Diego Reader &#124; Restaurant Review</title>
		<link>http://foodsifu.com/san-diego-reader-restaurant-review/</link>
		<comments>http://foodsifu.com/san-diego-reader-restaurant-review/#comments</comments>
		<pubDate>Wed, 15 Feb 2012 08:00:00 +0000</pubDate>
		<dc:creator>feedback@sdreader.com</dc:creator>
				<category><![CDATA[Blog]]></category>
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		<guid isPermaLink="false">http://foodsifu.com/san-diego-reader-restaurant-review/</guid>
		<description><![CDATA[Blog · Restaurant Reviews · Set 'Em Up, Joe · Tin Fork · What the Chef Eats. Miscellaneous. Back When · Famous Former Neighbors · Off the Cuff · Poetry · Puzzle Contenders · SD on the QT · Sheep &#038; Goats · Straight from the ...  <a href="http://foodsifu.com/san-diego-reader-restaurant-review/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Yan cooks tantalising dishes with wine</title>
		<link>http://foodsifu.com/yan-cooks-tantalising-dishes-with-wine/</link>
		<comments>http://foodsifu.com/yan-cooks-tantalising-dishes-with-wine/#comments</comments>
		<pubDate>Wed, 15 Feb 2012 00:07:37 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[3a]]></category>
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		<guid isPermaLink="false">http://foodsifu.com/yan-cooks-tantalising-dishes-with-wine/</guid>
		<description><![CDATA[He came, he chopped, he conquered! Effervescent celebrity chef Martin Yan was his chatty self as he deftly sliced a red pepper in his inimitable style.  <a href="http://foodsifu.com/yan-cooks-tantalising-dishes-with-wine/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Belgian chef brings mussel bar to Atlantic City</title>
		<link>http://foodsifu.com/belgian-chef-brings-mussel-bar-to-atlantic-city/</link>
		<comments>http://foodsifu.com/belgian-chef-brings-mussel-bar-to-atlantic-city/#comments</comments>
		<pubDate>Tue, 14 Feb 2012 15:10:02 +0000</pubDate>
		<dc:creator>kttan@themalaysianinsider.net</dc:creator>
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		<guid isPermaLink="false">http://foodsifu.com/belgian-chef-brings-mussel-bar-to-atlantic-city/</guid>
		<description><![CDATA[NEW YORK, Feb 14 – Chef, restaurateur and master of Belgian cuisine Robert Wiedmaier likes to say he found his calling as a young man and never deviated from it. “It’s my entire life,” said Wiedmaier, “I’m very passionate about what I do. I was a pot washer and I cooked and cooked and cooked until I got my own place.” Raised in Germany and ...  <a href="http://foodsifu.com/belgian-chef-brings-mussel-bar-to-atlantic-city/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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